Biersuppe

Warm, comforting, and uniquely flavorful, Biersuppe is a traditional German beer soup that blends creamy richness with the earthy depth of a malty lager or wheat beer. This 30-minute recipe is a celebration of German culinary heritage, featuring a silky base made from a butter-flour roux, gently simmered with beer, aromatic spices like nutmeg and cinnamon, and finished with a luscious mixture of heavy cream and egg yolks. The result is a velvety, slightly sweet, and subtly spiced soup that’s perfect for cozy evenings or Oktoberfest-inspired meals. Garnish with fresh parsley and serve with crunchy croutons for a delightful contrast of textures. Whether you're looking to explore traditional beer recipes or crave an elegant, creamy soup, Biersuppe is a must-try dish!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 ml beer (preferably a malty lager or wheat beer)
• 250 ml water
• 30 g unsalted butter
• 30 g all-purpose flour
• 200 ml heavy cream
• 2 egg yolks
• 1 tbsp sugar
• 0.25 tsp ground nutmeg
• 0.25 tsp ground cinnamon
• 0.5 tsp salt
• 1 tbsp fresh parsley (optional, for garnish)
• 0 croutons (optional, for serving)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for 2-3 minutes, whisking constantly, until the mixture is lightly golden and fragrant.

Step 2

Gradually add the beer and water to the roux, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer.

Step 3

Add the sugar, ground nutmeg, ground cinnamon, and salt. Stir well to combine. Let the soup simmer gently for about 10 minutes to allow the flavors to meld.

Step 4

In a small bowl, whisk together the heavy cream and egg yolks. Slowly add a ladleful of the hot soup to the cream mixture, whisking constantly, to temper the eggs.

Step 5

Reduce the heat to low and slowly pour the tempered egg and cream mixture back into the soup, stirring continuously. Be careful not to let the soup boil, as this could curdle the eggs.

Step 6

Simmer the soup gently for another 5 minutes, stirring occasionally, until it thickens slightly and becomes creamy.

Step 7

Taste and adjust seasoning if necessary. Optionally, garnish with chopped parsley and serve with croutons for added texture.

Nutrition Facts

Serving size	818.6 grams (818.6g)

Amount per serving	% Daily Value*
Calories	1406

Total Fat 103.20g	132%
Saturated Fat 58.50g	293%
Polyunsaturated Fat 0.00g
Cholesterol 635mg	212%
Sodium 1357mg	59%
Total Carbohydrate 61.30g	22%
Dietary Fiber 1.60g	6%
Total Sugars 13.10g
Protein 12.20g	24%

Vitamin D 37IU	183%
Calcium 90mg	7%
Iron 3mg	16%
Potassium 228mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 4.0%

Carbs: 20.1%