Bierocks Casserole

Transform your dinner routine with this hearty and flavorful Bierocks Casserole, a comforting twist on the classic German-inspired pastry. This easy-to-make recipe layers savory ground beef, tender sautéed cabbage, and rich cheddar cheese between buttery, flaky crescent roll dough, delivering all the cozy flavors of traditional bierocks in a fraction of the time. Seasoned with garlic, cumin, and a hint of black pepper, this casserole is baked to golden perfection with an irresistible egg wash glaze. Perfect for busy weeknights or casual gatherings, this family-friendly dish is as satisfying as it is simple to prepare. Serve it warm, and watch it become an instant household favorite! Keywords: Bierocks Casserole, crescent roll casserole, easy dinner recipe, ground beef casserole, comfort food.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 3 cups Green cabbage
• 1 medium Yellow onion
• 2 large Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Ground cumin
• 2 cups Shredded cheddar cheese
• 2 cans Crescent roll dough sheets
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 large Egg
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a large skillet over medium heat, heat the olive oil and butter until melted.

Step 3

Add the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.

Step 4

Add the ground beef to the skillet and cook until fully browned and crumbled. Drain any excess grease.

Step 5

Stir in the cabbage, salt, pepper, and cumin. Cook for 5-7 minutes or until the cabbage is wilted and tender. Remove from heat and set aside.

Step 6

Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish to form the base layer.

Step 7

Spread the cabbage and beef mixture evenly over the dough.

Step 8

Sprinkle the shredded cheddar cheese on top of the beef mixture.

Step 9

Unroll the second can of crescent roll dough and place it over the cheese, pinching the edges to seal the top layer.

Step 10

In a small bowl, whisk together the egg and milk to create an egg wash.

Step 11

Brush the egg wash evenly over the top dough layer to help it bake to a golden brown.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the top layer is golden and flaky.

Step 13

Remove the casserole from the oven and let it cool for 5-10 minutes before slicing and serving.

Step 14

Enjoy your warm, hearty Bierocks Casserole!

Nutrition Facts

Serving size	1525.5 grams (1525.5g)

Amount per serving	% Daily Value*
Calories	3921

Total Fat 277.40g	356%
Saturated Fat 127.50g	638%
Polyunsaturated Fat 3.60g
Cholesterol 796mg	265%
Sodium 7059mg	307%
Total Carbohydrate 216.00g	79%
Dietary Fiber 11.70g	42%
Total Sugars 37.80g
Protein 171.30g	343%

Vitamin D 56IU	280%
Calcium 1904mg	146%
Iron 20mg	109%
Potassium 1931mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 16.9%

Carbs: 21.4%