Bierock Casserole

Satisfy your cravings for comfort food with this irresistibly hearty Bierock Casserole, a modern twist on the traditional German-American classic. Packed with savory ground beef, tender shredded cabbage, and melty cheddar cheese, this recipe layers the hearty filling between buttery crescent roll dough for a flaky, golden crust that’s out-of-this-world delicious. Seasoned to perfection with all-purpose seasoning, salt, and pepper, this easy-to-make casserole brings a crowd-pleasing flavor to your dinner table in under an hour. Perfect for busy weeknights or casual family gatherings, this bake-and-serve dish offers the warmth of nostalgic flavors with the convenience of a one-pan meal. Serve it fresh from the oven to experience the ultimate blend of crispy crust and gooey, cheesy filling—comfort food at its finest! Keywords: Bierock Casserole, ground beef casserole, crescent roll recipes, easy dinner ideas, German comfort food.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 4 cups green cabbage, shredded
• 1 teaspoon all-purpose seasoning
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 cups shredded cheddar cheese
• 2 packages crescent roll dough sheets
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles. Drain any excess grease.

Step 3

Add the diced onion to the skillet with the cooked beef and sauté for about 3-4 minutes, or until the onion becomes translucent.

Step 4

Stir in the shredded cabbage, all-purpose seasoning, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the cabbage has wilted and softened.

Step 5

Remove the skillet from heat and stir in the shredded cheddar cheese until evenly distributed. Set the meat and cabbage mixture aside.

Step 6

Unroll one package of crescent roll dough and press it into the bottom of the greased casserole dish, stretching it slightly to cover the base evenly.

Step 7

Spread the meat and cabbage mixture over the dough layer, ensuring it is distributed evenly.

Step 8

Unroll the second package of crescent roll dough and place it over the top of the meat mixture, pinching the edges slightly to seal.

Step 9

Brush the top layer of dough with the melted butter for a golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and flaky.

Step 11

Remove from the oven and allow the casserole to cool for 5 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	1278.2 grams (1278.2g)

Amount per serving	% Daily Value*
Calories	3735

Total Fat 266.80g	342%
Saturated Fat 131.40g	657%
Polyunsaturated Fat NaNg
Cholesterol 605mg	202%
Sodium 5922mg	257%
Total Carbohydrate 201.50g	73%
Dietary Fiber 6.70g	24%
Total Sugars 31.90g
Protein 161.50g	323%

Vitamin D 14IU	70%
Calcium 1802mg	139%
Iron 18mg	98%
Potassium 1492mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 16.8%

Carbs: 20.9%