Elevate your Korean cooking with this quick and flavorful Bibimbap Sauce! Perfectly blending the spicy kick of gochujang, the umami depth of soy sauce, and the nutty aroma of sesame oil, this homemade sauce is a must-have for authentic bibimbap bowls. Balanced with the tanginess of rice vinegar, a touch of honey, and a hint of garlic, it's bursting with layers of savory, sweet, and spicy goodness. Ready in just 5 minutes, this versatile sauce works as a drizzle, dip, or marinade, making it a convenient addition to your favorite Asian-inspired dishes. Whip up a batch to bring bold Korean flavors to your table and savor its addictive richness!
In a medium mixing bowl, add 3 tablespoons of gochujang.
Pour in 2 tablespoons of soy sauce and 2 teaspoons of sesame oil.
Add 1.5 tablespoons of rice vinegar and 1 tablespoon of honey.
Finely mince 2 cloves of garlic and add them to the bowl.
Stir in 1 teaspoon of sugar to balance the flavors.
Add 1 teaspoon of toasted sesame seeds for a nutty flavor.
Slowly add 2 tablespoons of water to adjust the consistency of the sauce.
Whisk all the ingredients together until a smooth sauce forms.
Taste and adjust seasoning as needed. You can add more gochujang for spiciness or more honey for sweetness.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | 190.4 grams (190.4g) |
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Amount per serving | % Daily Value* |
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Calories | 470 |
Total Fat 30.40g | 39% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 11.70g | |
Cholesterol 0mg | 0% |
Sodium 2280mg | 99% |
Total Carbohydrate 48.30g | 18% |
Dietary Fiber 2.90g | 10% |
Total Sugars 30.60g | |
Protein 6.10g | 12% |
Vitamin D 0IU | 0% |
Calcium 68mg | 5% |
Iron 2mg | 9% |
Potassium 271mg | 6% |
Source of Calories