Nutrition Facts for Bibimbap sauce

Bibimbap Sauce

Elevate your Korean cooking with this quick and flavorful Bibimbap Sauce! Perfectly blending the spicy kick of gochujang, the umami depth of soy sauce, and the nutty aroma of sesame oil, this homemade sauce is a must-have for authentic bibimbap bowls. Balanced with the tanginess of rice vinegar, a touch of honey, and a hint of garlic, it's bursting with layers of savory, sweet, and spicy goodness. Ready in just 5 minutes, this versatile sauce works as a drizzle, dip, or marinade, making it a convenient addition to your favorite Asian-inspired dishes. Whip up a batch to bring bold Korean flavors to your table and savor its addictive richness!

Nutriscore Rating: 46/100
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Image of Bibimbap Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 3 tablespoons Gochujang (Korean red chili paste)
  • 2 tablespoons Soy sauce
  • 2 teaspoons Sesame oil
  • 1.5 tablespoons Rice vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Sugar
  • 1 teaspoon Toasted sesame seeds
  • 2 tablespoons Water

Directions

Step 1

In a medium mixing bowl, add 3 tablespoons of gochujang.

Step 2

Pour in 2 tablespoons of soy sauce and 2 teaspoons of sesame oil.

Step 3

Add 1.5 tablespoons of rice vinegar and 1 tablespoon of honey.

Step 4

Finely mince 2 cloves of garlic and add them to the bowl.

Step 5

Stir in 1 teaspoon of sugar to balance the flavors.

Step 6

Add 1 teaspoon of toasted sesame seeds for a nutty flavor.

Step 7

Slowly add 2 tablespoons of water to adjust the consistency of the sauce.

Step 8

Whisk all the ingredients together until a smooth sauce forms.

Step 9

Taste and adjust seasoning as needed. You can add more gochujang for spiciness or more honey for sweetness.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size 190.4 grams (190.4g)
Amount per serving % Daily Value*
Calories 470
Total Fat 30.40g 39%
Saturated Fat 4.40g 22%
Polyunsaturated Fat 11.70g
Cholesterol 0mg 0%
Sodium 2280mg 99%
Total Carbohydrate 48.30g 18%
Dietary Fiber 2.90g 10%
Total Sugars 30.60g
Protein 6.10g 12%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 2mg 9%
Potassium 271mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%
Protein: 5.0%
Carbs: 39.3%