Bhature

Fluffy, golden, and utterly irresistible, Bhature is a quintessential Indian deep-fried bread that pairs perfectly with spicy chole (chickpea curry) for a classic comfort meal. Made with a unique combination of all-purpose flour, semolina, and a touch of yogurt, the dough rests to achieve its signature puffiness and rich texture. Each bite delivers a delightful balance of crisp exteriors and soft, chewy interiors. Whether you’re hosting a festive feast or craving an indulgent treat, this quick-to-make bread, ready in under an hour, is guaranteed to impress. Perfect for dipping, scooping, or enjoying on its own, Bhature adds a touch of authenticity and joy to every table.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Semolina (suji)
• 0.5 teaspoons Baking powder
• 1 teaspoon Sugar
• 0.5 cup Yogurt (curd)
• 1 teaspoon Salt
• 1 tablespoon Oil
• 0.25 cup Water
• 2 cups Oil (for deep frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, sugar, and salt. Mix well.

Step 2

Add the yogurt and 1 tablespoon of oil to the dry ingredients, mixing well to start forming a dough.

Step 3

Gradually add water to the dough mixture while kneading. Continue kneading until a soft, pliable dough is formed. This should take about 5 to 7 minutes.

Step 4

Cover the dough with a damp cloth and let it rest for about 30 minutes. This will help in gluten formation, making the bhature fluffy.

Step 5

Once the dough has rested, divide it into equal portions. You should be able to make about 8 to 10 balls, depending on the size you prefer.

Step 6

Roll each ball into a smooth, round shape using a rolling pin. Ensure the circumference is about 6 inches by rolling evenly. Do not make them too thin.

Step 7

Heat 2 cups of oil in a deep frying pan over medium-high heat.

Step 8

Once the oil is hot, carefully slide one rolled dough into the hot oil. The dough should puff up immediately. Fry till it turns golden brown on both sides. Use a slotted spoon to gently press down and help puff it.

Step 9

Remove the bhature and drain on paper towels to remove excess oil.

Step 10

Repeat with the remaining dough, ensuring the oil stays hot.

Step 11

Serve the hot bhature with spicy chole (chickpea curry) for an authentic Indian meal.

Nutrition Facts

Serving size	936.6 grams (936.6g)

Amount per serving	% Daily Value*
Calories	5339

Total Fat 493.60g	633%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 0.00g
Cholesterol 16mg	5%
Sodium 2641mg	115%
Total Carbohydrate 209.70g	76%
Dietary Fiber 7.20g	26%
Total Sugars 13.20g
Protein 31.10g	62%

Vitamin D 0IU	0%
Calcium 183mg	14%
Iron 12mg	64%
Potassium 475mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%

Protein: 2.3%

Carbs: 15.5%