Bhatura

Indulge in the irresistible charm of Bhatura, a soft and fluffy deep-fried bread that’s a quintessential part of North Indian cuisine. Made with a delightful blend of all-purpose flour, semolina, and yogurt, this recipe combines simple pantry ingredients to create a dough that puffs up beautifully when fried to golden perfection. The fermentation process gives the bread its signature light and airy texture, while the subtle tanginess from the yogurt enhances its flavor. Perfectly paired with spicy chole (spiced chickpeas), this classic Indian dish is a festive favorite and an absolute crowd-pleaser. Whether you’re planning a special weekend brunch or recreating restaurant-style meals at home, Bhatura is sure to elevate your culinary experience. Serve them hot and watch as these pillowy breads disappear in no time!

Nutriscore Rating: 47/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Semolina (suji)
• 1 cup Plain yogurt
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Oil
• 0.25 cup Water
• 3 cups Vegetable oil (for frying)

Directions

Step 1

Begin by sifting 2 cups of all-purpose flour into a large mixing bowl. Add 2 tablespoons of semolina, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, 0.5 teaspoon of salt, and 1 teaspoon of sugar.

Step 2

In a separate bowl, whisk together 1 cup of plain yogurt, 2 tablespoons of oil, and 0.25 cup of water until smooth.

Step 3

Gradually add the wet ingredients into the dry ingredients, mixing thoroughly until a soft, non-sticky dough forms.

Step 4

Knead the dough for about 5-7 minutes or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.

Step 5

Cover the dough with a damp cloth and allow it to rest and ferment for at least 1 hour at room temperature.

Step 6

After the dough has rested, divide it into 8 equal portions and roll each portion into a smooth ball.

Step 7

On a lightly floured surface, roll each dough ball into a circle of approximately 6 inches in diameter. Ensure the rolled dough is even to allow for uniform puffing.

Step 8

In a deep frying pan or kadai, heat 3 cups of vegetable oil over medium-high heat until it reaches about 350°F (175°C).

Step 9

Carefully slide one rolled dough piece into the hot oil. It should immediately begin to puff up.

Step 10

Fry the bhatura, gently pressing it down with a slotted spoon, until golden brown on one side, then flip and fry the other side until it reaches the same golden color.

Step 11

Remove the bhatura with a slotted spoon and drain on paper towels to remove excess oil.

Step 12

Repeat the frying process with the remaining dough portions.

Step 13

Serve hot with your favorite curry, traditionally with chole (spiced chickpeas). Enjoy your delicious homemade bhatura!

Nutrition Facts

Serving size	1314.6 grams (1314.6g)

Amount per serving	% Daily Value*
Calories	7443

Total Fat 743.80g	954%
Saturated Fat 106.00g	530%
Polyunsaturated Fat 0.10g
Cholesterol 15mg	5%
Sodium 2436mg	106%
Total Carbohydrate 219.70g	80%
Dietary Fiber 7.20g	26%
Total Sugars 22.00g
Protein 39.80g	80%

Vitamin D 118IU	588%
Calcium 488mg	38%
Iron 12mg	64%
Potassium 864mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 2.1%

Carbs: 11.4%