Bewitching Chili

Dive into a bowl of pure comfort with Bewitching Chili, a hearty, flavor-packed dish that’s perfect for cozy evenings or game-day gatherings. This recipe combines savory ground beef, a medley of tender beans, and aromatic spices like smoked paprika and cumin for a smoky, rich depth of flavor. Infused with garlic, bell pepper, and a touch of cayenne for gentle heat, this chili simmers to perfection, creating a thick, satisfying stew. Top it off with creamy sour cream, melty cheddar cheese, and crunchy tortilla chips for a dazzling finish. Ready in just over an hour, this one-pot wonder is an easy crowd-pleaser that will keep everyone coming back for seconds.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 1 medium bell pepper, diced
• 4 minced garlic cloves
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 15 oz kidney beans, drained and rinsed
• 15 oz black beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 0.5 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp sugar
• 0.25 cup fresh cilantro, chopped (optional)
• 0 sour cream for serving
• 0 shredded cheddar cheese for serving
• 0 tortilla chips for serving

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat and set the beef aside in a bowl.

Step 3

In the same pot, add the diced onion and bell pepper. Cook until softened, about 5-7 minutes.

Step 4

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 5

Add the cooked ground beef back to the pot, along with the crushed tomatoes, tomato paste, kidney beans, black beans, and beef broth. Stir to combine.

Step 6

Mix in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, black pepper, and sugar. Stir well to evenly distribute the spices.

Step 7

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasoning as needed. If the chili is too thick, you can add a bit more beef broth to reach your desired consistency.

Step 9

Optional: Stir in the chopped fresh cilantro right before serving for a fresh herbal note.

Step 10

Serve hot with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a handful of tortilla chips on the side.

Nutrition Facts

Serving size	2204.7 grams (2204.7g)

Amount per serving	% Daily Value*
Calories	2057

Total Fat 99.20g	127%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 0.00g
Cholesterol 336mg	112%
Sodium 3188mg	139%
Total Carbohydrate 190.80g	69%
Dietary Fiber 48.50g	173%
Total Sugars 56.90g
Protein 117.80g	236%

Vitamin D 0IU	0%
Calcium 515mg	40%
Iron 31mg	173%
Potassium 5411mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 22.2%

Carbs: 35.9%