Betty Crocker Rancheros Casserole

Transform your weeknight dinners with the irresistible Betty Crocker Rancheros Casserole—a vibrant Tex-Mex-inspired dish that layers bold flavors with minimal effort! This hearty casserole features soft corn tortillas, creamy refried beans, zesty salsa, and melty cheddar cheese, with the optional addition of tender shredded chicken for a protein-packed twist. A sprinkle of green chilies adds customizable spice, while a topping of fresh cilantro and creamy avocado brings freshness to every bite. Ready in just 45 minutes and perfect for serving a hungry crowd, this one-pan wonder is as easy to assemble as it is to devour. Serve with dollops of tangy sour cream for the ultimate comfort food experience. Perfect for busy weeknights or casual family gatherings, this recipe is a deliciously satisfying way to enjoy classic rancheros flavors!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 pieces Corn tortillas
• 16 oz Refried beans
• 2 cups Cooked shredded chicken (optional, for a non-vegetarian option)
• 2 cups Salsa (mild, medium, or spicy to taste)
• 2 cups Shredded cheddar cheese
• 4 oz Chopped green chilies (optional for extra spice)
• 1 cup Sour cream
• 3 tbsp Chopped fresh cilantro (for garnish)
• 1 tbsp Cooking spray or olive oil
• 1 large Diced avocado (optional, for garnish)

Directions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or olive oil.

Step 2

Spread a thin layer of salsa (about 1/4 cup) on the bottom of the baking dish to prevent the tortillas from sticking.

Step 3

Place 4 corn tortillas in a single layer on top of the salsa, overlapping slightly if necessary.

Step 4

Spread half of the refried beans evenly over the tortillas. If using shredded chicken, layer half of it on top of the beans.

Step 5

Pour 1 cup of salsa over the bean (and chicken) layer, then sprinkle 1 cup of shredded cheddar cheese evenly on top.

Step 6

If using chopped green chilies, scatter half of them over the cheese layer for a spicy kick.

Step 7

Repeat the layering: Add another 4 tortillas, followed by the remaining refried beans, shredded chicken (if using), 1 cup of salsa, and 1 cup of cheese. Top with the remaining green chilies if desired.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes. Serve warm with a dollop of sour cream on each portion, and garnish with chopped fresh cilantro and diced avocado if desired.

Nutrition Facts

Serving size	1447 grams (1447.0g)

Amount per serving	% Daily Value*
Calories	1517

Total Fat 22.00g	28%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 2.50g
Cholesterol 0mg	0%
Sodium 3897mg	169%
Total Carbohydrate 285.00g	104%
Dietary Fiber 56.00g	200%
Total Sugars 35.10g
Protein 56.00g	112%

Vitamin D 0IU	0%
Calcium 479mg	37%
Iron 15mg	85%
Potassium 4092mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.7%

Protein: 14.3%

Carbs: 73.0%