Betty Crocker Peach Pancakes

Start your morning with a stack of irresistibly fluffy Betty Crocker Peach Pancakes, a delightful twist on a classic breakfast favorite. These golden pancakes are infused with the natural sweetness of ripe, juicy peaches and a hint of vanilla, making every bite a burst of fruity flavor. Crafted with simple pantry staples like all-purpose flour, sugar, and baking powder, this easy recipe comes together in just 15 minutes of prep time. The diced peaches are gently folded into the lumpy batter, ensuring a burst of fresh fruit in every pancake. Perfectly cooked on a buttery griddle, these peach pancakes are light, airy, and beautifully golden brown. Top them with a drizzle of syrup, whipped cream, or extra peaches to create a breakfast masterpiece the whole family will love. Quick, delicious, and bursting with summer vibes, these peach pancakes are sure to become your next breakfast or brunch obsession!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups milk
• 1 unit large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoons vanilla extract
• 1 cup ripe peaches, peeled, pitted, and diced
• 1 as needed butter or oil for greasing the pan

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Gently fold in the diced peaches to evenly distribute them throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 6

For each pancake, pour 1/4 cup of batter onto the hot skillet. Spread slightly if needed to form even circles.

Step 7

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 8

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 9

Repeat the process with the remaining batter, greasing the skillet as needed.

Step 10

Serve the pancakes warm with your favorite toppings such as syrup, whipped cream, or extra diced peaches.

Nutrition Facts

Serving size	402.4 grams (402.4g)

Amount per serving	% Daily Value*
Calories	380

Total Fat 11.30g	14%
Saturated Fat 5.40g	27%
Polyunsaturated Fat 0.20g
Cholesterol 213mg	71%
Sodium 2043mg	89%
Total Carbohydrate 55.80g	20%
Dietary Fiber 0.00g	0%
Total Sugars 52.70g
Protein 16.40g	33%

Vitamin D 175IU	876%
Calcium 409mg	31%
Iron 1mg	5%
Potassium 545mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 16.8%

Carbs: 57.2%