Betty Crocker 1950s Spanish Rice

Transport your taste buds back to the 1950s with this classic Betty Crocker Spanish Rice recipe—a nostalgic nod to hearty, home-cooked meals. This vibrant dish combines smoky crumbled bacon, tender long-grain rice, and a medley of sautéed onion and green bell pepper, all simmered in a flavorful tomato base infused with a hint of chili powder. Perfectly seasoned and finished with fresh parsley, this one-pan wonder is a savory side dish or satisfying stand-alone meal. Easy to prepare in just 40 minutes, it’s a timeless recipe that embodies vintage comfort food at its best. Perfect for weeknight dinners or retro-themed gatherings!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 slices Bacon
• 1 medium, finely chopped Onion
• 1 medium, finely chopped Green bell pepper
• 1 cup Uncooked long-grain rice
• 14.5 ounces Canned diced tomatoes
• 1.5 cups Tomato juice
• 1.5 teaspoons Salt
• 0.5 teaspoons Chili powder
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it into small pieces. Set aside.

Step 2

In the same skillet, add the chopped onion and green bell pepper. Sauté in the bacon drippings until softened, about 5 minutes.

Step 3

Stir in the uncooked rice, and cook for 1-2 minutes, stirring frequently, until the rice begins to lightly toast.

Step 4

Add the canned diced tomatoes (with their liquid), tomato juice, salt, and chili powder to the skillet. Stir well to combine.

Step 5

Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Stir occasionally to prevent sticking.

Step 6

Once the rice is cooked, stir in the crumbled bacon and chopped parsley.

Step 7

Taste and adjust seasoning, if needed. Serve warm as a side dish or light meal.

Nutrition Facts

Serving size	704.9 grams (704.9g)

Amount per serving	% Daily Value*
Calories	317

Total Fat 12.40g	16%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 2.10g
Cholesterol 32mg	11%
Sodium 1531mg	67%
Total Carbohydrate 38.20g	14%
Dietary Fiber 7.00g	25%
Total Sugars 20.20g
Protein 17.30g	35%

Vitamin D 5IU	26%
Calcium 99mg	8%
Iron 3mg	16%
Potassium 1535mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 20.7%

Carbs: 45.8%