Better Waffle

Elevate your breakfast game with "Better Waffle," a foolproof recipe designed to deliver irresistibly fluffy, golden waffles every time. Made with simple pantry staples like all-purpose flour, baking powder, and just the right touch of granulated sugar, these waffles strike the perfect balance between light and crisp. Enriched with whole milk, melted butter, and a hint of pure vanilla extract, the batter comes together effortlessly in under 10 minutes. Whether you're enjoying them fresh off the waffle iron or serving them with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream, these waffles are destined to impress. Ideal for family breakfasts, brunch gatherings, or even a cozy breakfast-for-dinner night, this easy waffle recipe is sure to become your new go-to. Perfect for lovers of homemade breakfast classics, this recipe guarantees warm, delicious waffles in just 15 minutes.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1.75 cups whole milk
• 0.5 cups unsalted butter (melted and slightly cooled)
• 2 pieces large eggs
• 1.5 teaspoons pure vanilla extract
• 1 teaspoon vegetable oil (for greasing the waffle iron, optional)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the whole milk, melted butter, eggs, and vanilla extract until the mixture is smooth and well incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, and gently mix with a spatula or whisk until just combined. Be careful not to overmix; the batter should have some small lumps.

Step 5

Lightly grease your waffle iron plates with a small amount of vegetable oil or follow the waffle iron's non-stick instructions.

Step 6

Pour the recommended amount of batter onto the preheated waffle iron (usually about 1/2 - 3/4 cup, depending on your waffle iron's size). Close the lid and cook the waffles until golden brown and crisp, approximately 3-5 minutes per waffle, or as instructed for your appliance.

Step 7

Carefully remove the finished waffle using tongs or a silicone spatula and transfer it to a wire rack to prevent it from becoming soggy while you cook the remaining waffles.

Step 8

Serve the waffles warm with your favorite toppings such as butter, maple syrup, fresh fruit, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	938.2 grams (938.2g)

Amount per serving	% Daily Value*
Calories	2302

Total Fat 127.80g	164%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 0.50g
Cholesterol 685mg	228%
Sodium 2842mg	124%
Total Carbohydrate 237.10g	86%
Dietary Fiber 6.50g	23%
Total Sugars 46.10g
Protein 51.60g	103%

Vitamin D 268IU	1340%
Calcium 639mg	49%
Iron 13mg	73%
Potassium 1064mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 9.0%

Carbs: 41.1%