Elevate your desserts with "Better Than Whipped Cream," a luscious, velvety topping that’s irresistibly smooth and bursting with flavor! This quick 10-minute recipe combines the lightness of whipped cream with the richness of mascarpone cheese, creating a luxurious alternative to traditional whipped toppings. Sweetened with just a touch of powdered sugar and perfumed with pure vanilla extract, this creamy delight is perfectly balanced with a pinch of salt for depth. Ideal for dolloping over fresh fruit, cakes, pies, or hot beverages, this airy yet indulgent whipped cream substitute is the ultimate finishing touch for any sweet creation. Make it ahead and store in the fridge—it's an effortless upgrade to your dessert game!
Chill your mixing bowl and whisk attachment in the freezer for 10-15 minutes before starting. This helps to achieve a stable whip.
Add the heavy whipping cream to the chilled bowl and start whisking at medium speed using a stand mixer or hand mixer.
Once the cream begins to thicken slightly, add the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt.
Increase the mixing speed to medium-high and continue whisking until the mixture becomes light, fluffy, and forms medium to stiff peaks. Be careful not to overwhip, as this can lead to a grainy texture.
Taste and adjust sweetness, if desired, by adding a little more powdered sugar and whisking briefly to combine.
Serve immediately or store in an airtight container in the fridge for up to 2 days. Re-whip gently if it softens.
Serving size | 19.6 grams (19.6g) |
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Amount per serving | % Daily Value* |
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Calories | 70 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 140mg | 6% |
Total Carbohydrate 15.50g | 6% |
Dietary Fiber 0.00g | 0% |
Total Sugars 15.20g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 1mg | 0% |
Iron 0mg | 0% |
Potassium 9mg | 0% |
Source of Calories