Better Than Sex Cake with Bananas
Indulge in the ultimate dessert experience with this "Better Than Sex Cake with Bananas" recipe—a decadent twist on the classic poke cake that’s sure to impress your taste buds! Featuring moist devil’s food cake soaked with luscious sweetened condensed milk and caramel sauce, this dessert is elevated with layers of fresh, sweet banana slices, airy whipped topping, and a generous sprinkle of crunchy toffee bits. The addition of chocolate syrup as an optional garnish adds an extra touch of richness to this already irresistible treat. Perfect for potlucks, birthdays, or anytime you’re craving a show-stopping dessert, this banana-inspired treat is as easy to make as it is to devour. Serve it chilled for maximum flavor and delight your guests with every creamy, caramel-filled bite!
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Recipe Information
Ingredients
- 1 box Devil's food cake mix
- 1 cup Water
- 0.5 cup Vegetable oil
- 3 Eggs
- 14 oz Sweetened condensed milk
- 1 cup Caramel sauce
- 3 large Bananas
- 8 oz Whipped topping (like Cool Whip)
- 0.75 cup Toffee bits
- 2 tbsp Chocolate syrup (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Prepare the devil's food cake mix according to the package instructions by combining the cake mix, water, vegetable oil, and eggs in a large mixing bowl. Mix until smooth and well combined.
Pour the cake batter into the prepared pan and spread it evenly. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes evenly across the surface of the cake, about 1 inch apart.
Pour the sweetened condensed milk over the entire surface of the cake, making sure it seeps into the holes. Let it sit for about 5 minutes to absorb.
Drizzle the caramel sauce evenly over the cake, ensuring it also sinks into the holes. Place the cake in the refrigerator to cool completely, about 1 hour.
While the cake is chilling, slice the bananas into 1/4-inch rounds.
Once the cake is completely cool, spread a layer of sliced bananas evenly over the top.
Spread the whipped topping over the bananas using a spatula, covering the entire surface of the cake.
Sprinkle the toffee bits evenly over the whipped topping for added crunch and flavor.
If desired, drizzle chocolate syrup artistically over the top as a garnish.
Refrigerate the cake for at least another 1-2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
6633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.7 g | 356% | |
| Saturated Fat | 123.2 g | 616% | |
| Polyunsaturated Fat | 68.4 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 5529 mg | 240% | |
| Total Carbohydrate | 1003.9 g | 365% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 743.1 g | ||
| Protein | 83.7 g | 167% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 2311 mg | 178% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 4050 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
