Better Than Sex Cake Iii
Indulge in pure decadence with this "Better Than Sex Cake III" recipe—a crowd-pleasing dessert that's as luscious as its name suggests. Starting with a rich devil’s food cake as its base, this treat is taken to the next level with layers of sweetened condensed milk and gooey caramel that soak into every pore for unmatched moistness. Topped with a cloud of velvety whipped topping, crunchy toffee bits, and an optional drizzle of chocolate syrup, this cake delivers an irresistible combination of flavors and textures in every bite. With just 15 minutes of prep time and simple ingredients, this dessert is perfect for parties, potlucks, or any occasion that calls for indulgence. Serve it chilled for a cool, creamy treat that’s absolutely unforgettable!
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Ingredients
- 1 box devil's food cake mix
- 1 cup water
- 0.5 cup vegetable oil
- 3 eggs
- 14 oz sweetened condensed milk
- 12 oz caramel topping
- 8 oz whipped topping (thawed)
- 1 cup toffee bits
- 2 tbsp chocolate syrup (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a large mixing bowl, combine the devil's food cake mix, water, vegetable oil, and eggs. Beat with a handheld mixer or whisk until the batter is smooth and well blended.
Step 3
Pour the cake batter into the prepared baking pan, spreading it evenly.
Step 4
Bake the cake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes.
Step 5
Using the handle of a wooden spoon, poke holes all over the surface of the warm cake, spacing them about 1 inch apart.
Step 6
Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes. Then pour the caramel topping evenly over the cake and spread with a spatula if needed.
Step 7
Let the cake cool completely to room temperature, then refrigerate for at least 1 hour to ensure the fillings set.
Step 8
Once chilled, spread the whipped topping evenly over the top of the cake.
Step 9
Sprinkle the toffee bits generously over the whipped topping and drizzle with chocolate syrup, if desired, for an extra touch of indulgence.
Step 10
Serve straight from the pan, cutting into slices, and enjoy the moist, caramel-filled layers. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 770 grams (770.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2168 |
| Total Fat 24.00g | 31% |
| Saturated Fat 12.10g | 61% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3743mg | 163% |
| Total Carbohydrate 459.90g | 167% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 247.60g | |
| Protein 24.00g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 960mg | 74% |
| Iron 21mg | 118% |
| Potassium 758mg | 16% |
Source of Calories