Better Than Sex Cake Chocolate

Indulge in pure dessert decadence with this *Better Than Sex Chocolate Cake*, a sinfully rich and irresistibly luscious treat that lives up to its name. Featuring a moist Devil's Food Cake base, this recipe takes decadence to new heights by soaking the cake with a heavenly blend of sweetened condensed milk and caramel sauce that seeps into every bite. Topped off with a cloud of freshly whipped cream, crunchy toffee bits, and mini chocolate chips, each forkful delivers a perfect combination of creamy, crunchy, and chocolaty bliss. With just 15 minutes of prep time and a seductive flavor profile, this dessert is as easy as it is impressive. Serve it chilled for the ultimate indulgence—a show-stopping dessert for any party or special occasion.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 box Devil's Food Cake Mix
• 1.25 cups Water
• 0.5 cups Vegetable Oil
• 3 Eggs
• 14 oz Sweetened Condensed Milk
• 0.75 cups Caramel Sauce
• 2 cups Heavy Whipping Cream
• 2 tbsp Powdered Sugar
• 1 tsp Vanilla Extract
• 1 cup Toffee Bits
• 0.5 cups Mini Chocolate Chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large bowl, combine the Devil's Food Cake mix, water, vegetable oil, and eggs according to the package instructions. Mix until smooth.

Step 3

Pour the cake batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Once the cake has finished baking, remove it from the oven and allow it to cool for 5 minutes.

Step 5

Using the handle of a wooden spoon, poke holes all over the surface of the cake, spacing them about 1 inch apart.

Step 6

In a small bowl, mix the sweetened condensed milk and caramel sauce together until well combined.

Step 7

Pour the milk and caramel mixture over the cake, ensuring it seeps into the holes. Allow the cake to cool completely to room temperature.

Step 8

In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Step 9

Spread the whipped cream evenly over the cooled cake.

Step 10

Sprinkle the toffee bits and mini chocolate chips generously over the top of the whipped cream.

Step 11

Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Step 12

Slice, serve, and enjoy this decadent dessert!

Nutrition Facts

Serving size	1290.3 grams (1290.3g)

Amount per serving	% Daily Value*
Calories	5317

Total Fat 374.30g	480%
Saturated Fat 179.80g	899%
Polyunsaturated Fat 68.50g
Cholesterol 695mg	232%
Sodium 1143mg	50%
Total Carbohydrate 419.50g	153%
Dietary Fiber 2.80g	10%
Total Sugars 397.60g
Protein 42.20g	84%

Vitamin D 32IU	159%
Calcium 1316mg	101%
Iron 4mg	22%
Potassium 1642mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 3.2%

Carbs: 32.2%