Better Than Robert Redford

Indulge in the ultimate layered dessert with "Better Than Robert Redford," a decadent creation that's perfect for any occasion. This no-fuss recipe combines a buttery pecan crust, a rich cream cheese layer, silky chocolate pudding, and fluffy whipped topping for a dessert that's as easy to make as it is irresistible. With its deliciously balanced textures and flavors, this treat is finished with a touch of elegance—optional garnishes like chopped pecans or chocolate shavings take it to the next level. Ready in just 35 minutes of active prep and cooking time, this dessert is ideal for potlucks, holidays, or casual family gatherings. Satisfy your sweet tooth with a chocolatey, creamy masterpiece that's sure to become a new favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.75 cup Chopped pecans
• 8 oz Cream cheese
• 1 cup Powdered sugar
• 16 oz Whipped topping
• 2 3.9 oz boxes Instant chocolate pudding mix
• 3 cups Milk
• 0.25 cup Chopped pecans or chocolate shavings

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the all-purpose flour, unsalted butter, and chopped pecans. Mix until the ingredients are well incorporated and form a crumbly dough.

Step 3

Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust.

Step 4

Bake the crust in the preheated oven for 15 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.

Step 5

While the crust is cooling, prepare the cream cheese layer. In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and beat until well combined.

Step 6

Fold in half of the whipped topping (8 oz) into the cream cheese mixture until smooth.

Step 7

Spread the cream cheese layer evenly over the cooled crust.

Step 8

In another mixing bowl, whisk together the instant chocolate pudding mix and milk until the pudding thickens (about 2 minutes).

Step 9

Spread the chocolate pudding evenly over the cream cheese layer.

Step 10

Top the dessert with the remaining whipped topping (8 oz), spreading it evenly as the final layer.

Step 11

For garnish, sprinkle additional chopped pecans or chocolate shavings on top, if desired.

Step 12

Refrigerate the dessert for at least 2-4 hours (or overnight) to set before serving. Slice into squares and enjoy!

Nutrition Facts

Serving size	1957.5 grams (1957.5g)

Amount per serving	% Daily Value*
Calories	5078

Total Fat 319.90g	410%
Saturated Fat 184.50g	923%
Polyunsaturated Fat 10.60g
Cholesterol 900mg	300%
Sodium 4113mg	179%
Total Carbohydrate 501.20g	182%
Dietary Fiber 8.20g	29%
Total Sugars 378.60g
Protein 69.50g	139%

Vitamin D 594IU	2971%
Calcium 1510mg	116%
Iron 10mg	54%
Potassium 2436mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 5.4%

Carbs: 38.8%