Better Than Fantasy Fudge

Indulge in a decadently rich treat with this "Better Than Fantasy Fudge" recipe—a creamy, melt-in-your-mouth chocolate fudge that lives up to its name! Featuring a dreamy blend of semisweet and milk chocolate chips, marshmallow creme, and aromatic vanilla, this fudge boasts the perfect balance of sweetness and texture. The optional addition of chopped walnuts adds a delightful crunch, elevating the classic recipe to gourmet status. With just 15 minutes of prep time and straightforward instructions, this fail-proof recipe ensures consistently smooth results every time. Ideal for holiday gifting, potlucks, or satisfying your chocolate cravings, this homemade fudge is a must-try dessert that will leave everyone wanting more.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 36

Ingredients

• 3 cups Granulated sugar
• 0.75 cups Unsalted butter
• 2 third-cup cans (12 oz total) Evaporated milk
• 2 cups Semisweet chocolate chips
• 1.5 cups Milk chocolate chips
• 1 jar (7 oz) Marshmallow creme
• 1.5 teaspoons Pure vanilla extract
• 1 cup Chopped walnuts (optional)
• 0.25 teaspoons Salt

Directions

Step 1

Prepare a 9x13-inch baking pan by lining it with parchment paper or greasing it lightly with butter. Set aside.

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt. Cook over medium heat, stirring constantly with a wooden spoon or heatproof spatula.

Step 3

Once the mixture reaches a gentle boil, attach a candy thermometer to the side of the saucepan and continue cooking until the mixture reaches 234°F (soft-ball stage). Stir continuously to prevent scorching.

Step 4

Remove the saucepan from heat and stir in the semisweet chocolate chips, milk chocolate chips, and marshmallow creme until melted and smooth.

Step 5

Add the vanilla extract and fold in the chopped walnuts, if using. Mix until evenly combined.

Step 6

Quickly pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for about 3 hours, or until completely set.

Step 8

Once set, lift the fudge out of the pan using the parchment paper and transfer it to a cutting board. Cut into 36 pieces (or smaller if desired).

Step 9

Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.

Nutrition Facts

Serving size	2551.9 grams (2551.9g)

Amount per serving	% Daily Value*
Calories	8831

Total Fat 377.40g	484%
Saturated Fat 190.90g	955%
Polyunsaturated Fat 0.00g
Cholesterol 262mg	87%
Sodium 1789mg	78%
Total Carbohydrate 1342.00g	488%
Dietary Fiber 40.00g	143%
Total Sugars 1241.10g
Protein 130.10g	260%

Vitamin D 566IU	2832%
Calcium 2951mg	227%
Iron 27mg	149%
Potassium 5429mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.6%

Carbs: 57.8%