Better Than Almost Anything Cake
Indulge in the ultimate dessert experience with this "Better Than Almost Anything Cake," a decadent chocolate creation that's guaranteed to impress your taste buds and wow your guests. This easy-to-make recipe starts with a moist chocolate cake baked to perfection, then takes it up a notch with a luscious blend of caramel topping and sweetened condensed milk poured into warm, poke-hole pockets for an irresistibly gooey texture. Topped with a fluffy layer of whipped topping and sprinkled generously with crunchy Heath toffee bits, every bite is a symphony of sweetness and texture. Perfect for birthday parties, potlucks, or any celebration, this crowd-pleaser comes together in just over an hour, making it as convenient as it is addictive. For fans of rich, layered desserts, this chocolate poke cake is truly better than almost anything!
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Ingredients
- 1 box Chocolate cake mix
- 1.25 cups Water
- 0.5 cups Vegetable oil
- 3 pieces Large eggs
- 14 ounces Caramel topping
- 14 ounces Sweetened condensed milk
- 8 ounces Whipped topping (thawed)
- 1 cup Heath toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, prepare the chocolate cake mix by combining it with the water, vegetable oil, and eggs as per the package instructions.
Step 3
Pour the cake batter into the prepared baking dish and bake according to the times listed on the cake mix box, or until a toothpick inserted in the center comes out clean.
Step 4
While the cake is baking, combine the caramel topping and sweetened condensed milk in a medium bowl.
Step 5
Once the cake is done baking, remove it from the oven. While it is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake, spacing them about 1 to 2 inches apart.
Step 6
Slowly pour the caramel and condensed milk mixture over the cake, ensuring it seeps into the holes and covers the surface evenly.
Step 7
Allow the cake to cool completely at room temperature.
Step 8
Once the cake has cooled, spread the whipped topping evenly over the entire surface.
Step 9
Sprinkle the Heath toffee bits generously over the whipped topping for a delicious, crunchy finish.
Step 10
Refrigerate the cake for at least 2 hours to allow the flavors to meld together before serving.
Nutrition Facts
| Serving size | 2322.6 grams (2322.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7622 |
| Total Fat 307.20g | 394% |
| Saturated Fat 120.90g | 605% |
| Polyunsaturated Fat 68.50g | |
| Cholesterol 773mg | 258% |
| Sodium 4622mg | 201% |
| Total Carbohydrate 1202.50g | 437% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 879.20g | |
| Protein 84.40g | 169% |
| Vitamin D 152IU | 759% |
| Calcium 2286mg | 176% |
| Iron 21mg | 116% |
| Potassium 3032mg | 65% |
Source of Calories