Better Scramble

Transform your morning routine with "Better Scramble," the ultimate recipe for soft, creamy scrambled eggs infused with rich flavor. This quick and easy breakfast dish combines fluffy eggs whisked with a touch of whole milk, melted cheddar cheese, and a hint of fresh chives for a perfectly balanced bite. The secret? A combination of butter and olive oil for silky, golden results without overcooking. In just 10 minutes, you’ll have a warm, satisfying meal that’s ideal for busy mornings or leisurely brunches. Serve these velvety eggs alongside crispy toast or avocado slices for a wholesome start to your day. Discover why this recipe is an upgraded take on the classic scramble—you’ll never look back!

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 2 tablespoons whole milk
• 1 tablespoon unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cups cheddar cheese (shredded)
• 2 tablespoons fresh chives (chopped)
• 1 teaspoon olive oil

Directions

Step 1

In a medium bowl, crack the eggs and add the milk. Whisk together until fully blended and the mixture is a uniform yellow color.

Step 2

Preheat a non-stick skillet over medium-low heat. Add the butter and olive oil, allowing the butter to melt completely without browning.

Step 3

Pour the egg mixture into the skillet. Use a silicone spatula to gently stir and push the eggs from the edge to the center as they begin to set.

Step 4

When the eggs are halfway cooked and still slightly runny, sprinkle the shredded cheddar cheese evenly over the eggs.

Step 5

Continue gently stirring the eggs, ensuring the cheese melts and incorporates into the scramble. Cook until the eggs are just set but still soft and glossy.

Step 6

Remove the skillet from the heat and season with salt and black pepper to taste.

Step 7

Garnish with chopped fresh chives and serve immediately. Pair with toast or avocado for a complete breakfast!

Nutrition Facts

Serving size	231.2 grams (231.2g)

Amount per serving	% Daily Value*
Calories	300

Total Fat 21.00g	27%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 0.00g
Cholesterol 748mg	249%
Sodium 292mg	13%
Total Carbohydrate 5.80g	2%
Dietary Fiber 0.10g	0%
Total Sugars 1.50g
Protein 25.10g	50%

Vitamin D 174IU	868%
Calcium 152mg	12%
Iron 4mg	23%
Potassium 329mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 32.1%

Carbs: 7.4%