Better Bruschetta

Transform your appetizer game with "Better Bruschetta," a vibrant and satisfying twist on the classic Italian favorite. This easy-to-make recipe combines perfectly toasted slices of French or Italian baguette, infused with the flavor of garlic and a drizzle of extra virgin olive oil, topped with a fresh and zesty mix of juicy cherry tomatoes, fragrant basil, and a tangy balsamic glaze. Optional bites of creamy fresh mozzarella add an indulgent touch, making each bite irresistibly balanced. With just 15 minutes of prep and cook time, this crowd-pleasing bruschetta is perfect for casual entertaining or an elegant starter. Explore how simple ingredients can create a burst of flavor in every bite with this "better-than-ever" bruschetta recipe!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 loaf French or Italian baguette
• 4 tablespoons Extra virgin olive oil
• 2 Garlic cloves
• 2 cups Cherry tomatoes
• 10 Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 ounces Fresh mozzarella (optional)

Directions

Step 1

Preheat your oven broiler or set it to 400°F.

Step 2

Slice the baguette diagonally into ½-inch thick slices. You should have about 12 pieces.

Step 3

Brush both sides of each bread slice with olive oil (use about 2 tablespoons). Arrange the slices on a baking sheet.

Step 4

Broil or bake the bread slices for 2-3 minutes per side, or until golden and crispy. Remove from the oven and rub each slice with a peeled garlic clove while the bread is warm.

Step 5

Meanwhile, dice the cherry tomatoes into small pieces and place them in a medium-sized bowl.

Step 6

Chiffonade the basil leaves by stacking them, rolling them tightly, and slicing thinly. Add to the bowl with tomatoes.

Step 7

Add the remaining olive oil, balsamic glaze, salt, and black pepper to the tomato mixture. Stir gently to combine.

Step 8

If using fresh mozzarella, dice it into small cubes and fold it into the tomato mixture.

Step 9

Spoon the tomato mixture generously onto each bread slice. Ensure each piece has a balance of tomatoes, basil, and any optional mozzarella.

Step 10

Serve immediately and savor the freshness of this elevated bruschetta!

Nutrition Facts

Serving size	361 grams (361.0g)

Amount per serving	% Daily Value*
Calories	534

Total Fat 56.60g	73%
Saturated Fat 8.10g	41%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1198mg	52%
Total Carbohydrate 11.60g	4%
Dietary Fiber 3.60g	13%
Total Sugars 7.80g
Protein 2.60g	5%

Vitamin D 0IU	0%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 706mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%

Protein: 1.8%

Carbs: 8.2%