Better Brownies
Indulge in the ultimate chocolate experience with these irresistibly rich and fudgy "Better Brownies." Perfectly balancing a dense, gooey center and a crackly, glossy top, this recipe elevates classic homemade brownies with the addition of melted semi-sweet chocolate and two types of sugar for an extra depth of flavor. Featuring just a handful of pantry staples, these brownies come together in under 40 minutes, making them a quick yet decadent treat. Customize your batch with optional mix-ins like crunchy nuts or extra chocolate chips for added texture. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies are a surefire crowd-pleaser. Ideal for baking beginners and experts alike, this recipe is the perfect blend of simplicity and indulgence.
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Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 65 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 75 grams optional mix-ins (e.g., nuts, additional chocolate chips)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) square baking pan and line it with parchment paper, leaving overhang to easily lift out the brownies later.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring each time, until smooth. Let it cool slightly for 5 minutes.
Step 3
Whisk the granulated sugar, brown sugar, eggs, and vanilla extract into the melted chocolate-butter mixture until fully incorporated and glossy.
Step 4
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Step 5
If using optional mix-ins like nuts or additional chocolate chips, gently fold them into the batter at this stage.
Step 6
Pour the batter evenly into the prepared baking pan, spreading it out with a spatula to smooth the top.
Step 7
Bake for 25-28 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Do not overbake!
Step 8
Remove the pan from the oven and allow the brownies to cool completely in the pan before lifting them out with the parchment paper overhang.
Step 9
For clean edges, use a sharp knife to cut the brownies into squares. Serve and enjoy!
Nutrition Facts
| Serving size | 751.4 grams (751.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3194 |
| Total Fat 183.10g | 235% |
| Saturated Fat 98.70g | 494% |
| Cholesterol 627mg | 209% |
| Sodium 1476mg | 64% |
| Total Carbohydrate 414.00g | 151% |
| Dietary Fiber 27.10g | 97% |
| Total Sugars 360.80g | |
| Protein 37.70g | 75% |
| Vitamin D 80IU | 400% |
| Calcium 209mg | 16% |
| Iron 13mg | 69% |
| Potassium 953mg | 20% |
Source of Calories