Better Beer Bread

Elevate your homemade bread game with this "Better Beer Bread" recipe—a quick, no-yeast bread packed with rich, rustic flavor and an irresistibly golden, buttery crust. Made with simple pantry staples like all-purpose flour, baking powder, and a mild lager or ale, this bread comes together in just 10 minutes of prep time and bakes to perfection in under an hour. The beer adds subtle malty undertones and a moist, tender crumb, while the melted butter poured over the top creates a beautifully crisp finish. Customize your loaf with optional add-ins like shredded cheese, fresh herbs, or spices to make it uniquely yours. Whether served warm with a pat of butter or paired with hearty soups and stews, this versatile beer bread is a crowd-pleaser that’s as easy as it is delicious. Perfect for cozy dinners or a quick kitchen upgrade, this recipe is a must-try for bread lovers!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 12 ounces beer (preferably a mild lager or ale)
• 4 tablespoons butter
• 0 optional add-ins (e.g., shredded cheese, herbs, or spices)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

If you’re using optional add-ins (like shredded cheese, herbs, or spices), mix them into the dry ingredients now.

Step 4

Pour the beer into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter will be thick and slightly lumpy.

Step 5

Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 6

Melt the butter in a small dish (microwave or stovetop), then pour it evenly over the top of the batter. This will help create a crusty, golden top.

Step 7

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature with butter, or use it as a side for your favorite soups and stews.

Nutrition Facts

Serving size	429.8 grams (429.8g)

Amount per serving	% Daily Value*
Calories	1740

Total Fat 49.50g	63%
Saturated Fat 26.10g	131%
Polyunsaturated Fat 1.40g
Cholesterol 132mg	44%
Sodium 1646mg	72%
Total Carbohydrate 281.10g	102%
Dietary Fiber 9.80g	35%
Total Sugars 1.10g
Protein 37.70g	75%

Vitamin D 9IU	45%
Calcium 61mg	5%
Iron 17mg	93%
Potassium 399mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 8.8%

Carbs: 65.3%