Best Zucchini Brownies Ever

Indulge in the fudgy decadence of the *Best Zucchini Brownies Ever*, where rich chocolate flavor meets a hidden veggie twist. These moist and undeniably delicious brownies showcase the magic of grated zucchini, which adds natural moisture and a tender texture—no one will guess there's a vegetable inside! Made with pantry staples like cocoa powder, olive oil, and semi-sweet chocolate chips, this easy, one-bowl recipe comes together in just 15 minutes of prep time. Perfectly balanced between indulgent and wholesome, these brownies are a great way to sneak in some greens while satisfying your chocolate cravings. Whether served as an after-dinner dessert or a mid-afternoon treat, this easy zucchini brownie recipe is sure to become a family favorite! Keywords: zucchini brownies recipe, moist chocolate brownies, hidden vegetable desserts.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated sugar
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Olive oil (or vegetable oil)
• 1 teaspoon Vanilla extract
• 1.5 cups Grated zucchini (about 1 medium zucchini)
• 0.5 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.

Step 3

Add the olive oil and vanilla extract to the dry ingredients and mix gently. The mixture will be crumbly at this stage and that's okay.

Step 4

Fold in the grated zucchini. The moisture from the zucchini will help the batter come together into a thick mixture.

Step 5

Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.

Step 6

Sprinkle the chocolate chips evenly over the top of the batter for an extra chocolatey finish.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).

Step 8

Remove from the oven and allow the brownies to cool completely in the pan before slicing.

Step 9

Cut into 12 squares and serve. Enjoy your moist and delicious zucchini brownies!

Nutrition Facts

Serving size	832.7 grams (832.7g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 41.60g	53%
Saturated Fat 24.10g	121%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 621mg	27%
Total Carbohydrate 383.30g	139%
Dietary Fiber 55.70g	199%
Total Sugars 206.40g
Protein 46.10g	92%

Vitamin D 0IU	0%
Calcium 218mg	17%
Iron 28mg	155%
Potassium 2851mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 8.8%

Carbs: 73.3%