Best White Bread Abm

Discover the secret to perfectly fluffy, golden homemade bread with this "Best White Bread ABM" recipe, designed specifically for your bread machine. Featuring pantry staples like bread flour, sugar, and active dry yeast, this recipe combines simplicity with unbeatable flavor and texture. A splash of milk and a touch of butter create a soft, tender crumb, while the perfectly balanced hint of sweetness and saltiness ensures every slice is irresistible. With just five minutes of prep time, your bread machine will handle the rest, producing a loaf that’s ideal for everything from sandwiches to toast. Whether you’re a beginner bread maker or a seasoned pro, this foolproof recipe is your ticket to bakery-quality white bread at home.

Nutriscore Rating: 74/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1 cup Water
• 0.25 cup Milk
• 2 tablespoons Butter
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 3.25 cups Bread flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add 1 cup of water and 0.25 cup of milk to the bread machine pan.

Step 2

Add 2 tablespoons of butter, cut into small pieces, to the liquid ingredients.

Step 3

Sprinkle 2 tablespoons of sugar and 1.5 teaspoons of salt evenly over the liquid.

Step 4

Carefully add 3.25 cups of bread flour over the wet ingredients, ensuring it covers the liquid completely.

Step 5

Create a small well in the center of the flour using your finger or the back of a spoon, ensuring it does not reach the liquid below.

Step 6

Place 2.25 teaspoons of active dry yeast into the well.

Step 7

Insert the bread pan into the bread machine and close the lid securely.

Step 8

Select the 'Basic' or 'White Bread' setting on the bread machine, the medium crust option, and press the Start button.

Step 9

Allow the machine to complete its cycle, which typically takes about 3 hours, including kneading, rising, and baking.

Step 10

Once the bread is done, carefully remove the bread pan using oven mitts, then turn the bread out onto a cooling rack.

Step 11

Let the bread cool completely for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	735.2 grams (735.2g)

Amount per serving	% Daily Value*
Calories	1719

Total Fat 30.40g	39%
Saturated Fat 14.70g	74%
Polyunsaturated Fat 0.70g
Cholesterol 71mg	24%
Sodium 186mg	8%
Total Carbohydrate 311.70g	113%
Dietary Fiber 11.00g	39%
Total Sugars 4.40g
Protein 51.00g	102%

Vitamin D 31IU	157%
Calcium 158mg	12%
Iron 18mg	99%
Potassium 508mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 11.8%

Carbs: 72.3%