Best Sweet Halwa

Indulge in the timeless comfort of the *Best Sweet Halwa*, a rich and aromatic dessert that’s perfect for celebrations or an everyday treat. This classic Indian semolina halwa comes alive with the warm aroma of roasted sooji, the richness of ghee, and the heavenly flavors of cardamom and saffron-infused milk. Topped with golden cashews, almonds, and plump raisins, every spoonful offers a luxurious blend of textures and sweetness. Whether you’re craving a quick festive dessert or looking to elevate your evening meals, this halwa is ready in just 40 minutes and serves four generous portions of pure bliss. Treat your senses and enjoy this easy, flavor-packed dessert warm, garnished with extra nuts for an irresistible presentation. Perfect for tagging under "easy Indian desserts," "traditional sweets," and "quick halwa recipes"!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup semolina (sooji)
• 0.5 cup ghee
• 0.75 cup sugar
• 2 cups water
• 1 cup milk
• 4 pieces cardamom pods
• 5 strands saffron strands
• 10 pieces cashew nuts
• 10 pieces almonds
• 2 tablespoons raisins

Directions

Step 1

Start by grinding the cardamom pods into a fine powder using a mortar and pestle or a spice grinder.

Step 2

Soak saffron strands in 2 tablespoons of warm milk and set aside.

Step 3

Chop the cashew nuts and almonds and set them aside separately from the raisins.

Step 4

Heat the ghee in a heavy-bottomed pan over medium heat.

Step 5

Once the ghee is hot, add chopped cashew nuts, almonds, and raisins. Fry them until the nuts turn golden brown and the raisins puff up. Remove them from the ghee and set aside.

Step 6

In the same pan, add the semolina and roast it on a medium-low flame until it turns golden brown and releases a nutty aroma. Stir continuously to avoid burning.

Step 7

In a separate pot, bring 2 cups of water and 1 cup of milk to a boil.

Step 8

Gradually add the hot water and milk mixture to the roasted semolina, stirring continuously to avoid lumps.

Step 9

Once fully incorporated, add sugar and mix well until it completely dissolves.

Step 10

Add the cardamom powder and saffron-infused milk to the mixture. Stir well.

Step 11

Cook the mixture on a low flame until it thickens and the ghee starts to separate from the sides of the pan.

Step 12

Add the fried cashew nuts, almonds, and raisins to the halwa and stir to evenly distribute.

Step 13

Serve hot, garnished with additional nuts if desired for an extra touch of elegance.

Nutrition Facts

Serving size	1242.4 grams (1242.4g)

Amount per serving	% Daily Value*
Calories	2735

Total Fat 132.80g	170%
Saturated Fat 77.20g	386%
Polyunsaturated Fat 0.20g
Cholesterol 342mg	114%
Sodium 217mg	9%
Total Carbohydrate 335.70g	122%
Dietary Fiber 11.40g	41%
Total Sugars 182.30g
Protein 37.80g	76%

Vitamin D 107IU	537%
Calcium 429mg	33%
Iron 5mg	26%
Potassium 1063mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 5.6%

Carbs: 49.9%