Best Ever Gingerbread

Warm, spiced, and irresistibly moist, the Best Ever Gingerbread recipe is a timeless holiday favorite that brings nostalgic flavors to your table. This classic loaf combines the bold richness of molasses, aromatic ginger, cinnamon, and cloves, balanced perfectly by the tang of buttermilk. The result is a tender, fragrant gingerbread that's as comforting as it is flavorful. With only 20 minutes of prep time and straightforward instructions, this recipe is beginner-friendly yet delivers bakery-quality results. Finished with a light dusting of powdered sugar, it's not only a feast for the palate but also a stunning centerpiece for any festive gathering. Perfect for serving alongside a steaming cup of tea or coffee, this gingerbread loaf is the ultimate treat for cozy mornings or holiday celebrations.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.5 cups brown sugar, packed
• 0.75 cups molasses
• 1 units large egg
• 0.75 cups buttermilk
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy (about 2 minutes).

Step 4

Add the molasses and egg to the butter mixture, and beat until well combined.

Step 5

Reduce the mixer speed to low and add the dry ingredients in three batches, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the gingerbread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar for a decorative finish, if desired.

Step 10

Slice and serve your Best Ever Gingerbread with a cup of tea or coffee. Enjoy!

Nutrition Facts

Serving size	537.7 grams (537.7g)

Amount per serving	% Daily Value*
Calories	1291

Total Fat 14.10g	18%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 0.40g
Cholesterol 206mg	69%
Sodium 273mg	12%
Total Carbohydrate 241.30g	88%
Dietary Fiber 8.90g	32%
Total Sugars 10.10g
Protein 43.40g	87%

Vitamin D 136IU	681%
Calcium 289mg	22%
Iron 15mg	84%
Potassium 663mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%

Protein: 13.7%

Carbs: 76.3%