Best Ever Chocolate Cake
Rich, moist, and utterly decadent, this Best Ever Chocolate Cake recipe is a chocolate lover’s dream come true. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, this cake is elevated by the addition of boiling water, which creates an ultra-soft, melt-in-your-mouth texture. The batter comes together effortlessly with a hand or stand mixer in just 20 minutes, making it perfect for beginners and seasoned bakers alike. Baked to perfection in two 9-inch cake pans, this cake is ideal for birthdays, celebrations, or simply treating yourself to something special. Finish it off with your favorite chocolate frosting for a truly indulgent dessert experience. With its unbeatable flavor, easy prep, and rave-worthy results, it’s no wonder this recipe is deemed the “best ever.” Perfect for 12 servings of pure bliss!
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Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, or line them with parchment paper circles.
Step 2
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed using a hand mixer or stand mixer until smooth and well combined.
Step 4
Reduce the mixer speed to low and slowly add the boiling water to the batter. The batter will be thin, but this ensures a moist cake.
Step 5
Divide the batter evenly between the prepared pans and gently tap the pans on the counter to release any air bubbles.
Step 6
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Once the cakes are fully cooled, layer and frost with your favorite chocolate frosting. Slice and enjoy!
Nutrition Facts
| Serving size | 1132.5 grams (1132.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2861 |
| Total Fat 36.50g | 47% |
| Saturated Fat 17.70g | 89% |
| Cholesterol 372mg | 124% |
| Sodium 2034mg | 88% |
| Total Carbohydrate 671.70g | 244% |
| Dietary Fiber 70.00g | 250% |
| Total Sugars 404.40g | |
| Protein 70.00g | 140% |
| Vitamin D 82IU | 410% |
| Calcium 299mg | 23% |
| Iron 40mg | 223% |
| Potassium 3077mg | 65% |
Source of Calories