Creamy, tangy, and irresistibly rich, the "Best Bleu Cheese Dressing Around" is a must-have recipe for elevating your salads, sandwiches, or snack platters. Made with a luscious combination of mayonnaise, sour cream, and buttermilk, this dressing achieves the perfect balance of creaminess and tang, while crumbled bleu cheese adds bold, savory notes. A touch of white wine vinegar, fresh lemon juice, and a hint of garlic powder lend layers of sophisticated flavor. Whether you prefer it chunky or smooth, this versatile dressing is quick to prepare in just 10 minutes and pairs beautifully with crisp veggies, classic chicken wings, or your favorite greens. Refrigerate for an hour to let the flavors meld, then savor the best homemade bleu cheese dressing you’ll ever try!
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Crumble the bleu cheese into the bowl. For a chunkier texture, leave some larger pieces; for a smoother dressing, mash the cheese with a fork as you mix.
Add the white wine vinegar, fresh lemon juice, garlic powder, salt, and black pepper. Stir to combine all ingredients evenly.
Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or lemon juice to suit your palate.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over salads, as a dipping sauce for vegetables, or with chicken wings. Enjoy!
Serving size | 432.1 grams (432.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1539 |
Total Fat 143.90g | 184% |
Saturated Fat 45.50g | 228% |
Polyunsaturated Fat 0.10g | |
Cholesterol 267mg | 89% |
Sodium 2306mg | 100% |
Total Carbohydrate 38.10g | 14% |
Dietary Fiber 0.30g | 1% |
Total Sugars 11.40g | |
Protein 30.30g | 61% |
Vitamin D 32IU | 161% |
Calcium 827mg | 64% |
Iron 1mg | 3% |
Potassium 402mg | 9% |
Source of Calories