Best Blackbottom Pie

Indulge in pure dessert decadence with the Best Blackbottom Pie, a rich and creamy layered treat that’s as stunning as it is delicious. This classic recipe features a buttery graham cracker crust baked to perfection, a silky layer of melted semi-sweet chocolate, and a luxurious vanilla custard infused with just the right hint of gelatin for a beautifully set texture. Topped with billowy homemade whipped cream and optional dark chocolate shavings, this pie is a show-stopping centerpiece for any gathering. With a balance of velvety textures, sweet and slightly bitter flavors, and a crunch from the crust, this no-fail recipe is perfect for chocolate and custard lovers alike. Whether you're hosting a holiday feast or simply satisfying your sweet tooth, this Blackbottom Pie is guaranteed to impress. Serve it chilled for the ultimate dessert experience!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.33 cups Butter, melted
• 1 cups Semi-sweet chocolate chips
• 2 cups Whole milk
• 0.5 cups Granulated sugar (for custard)
• 3 tablespoons Cornstarch
• 4 Egg yolks
• 2 teaspoons Vanilla extract
• 1 teaspoons Gelatin powder
• 2 tablespoons Cold water
• 1 cups Heavy cream
• 2 tablespoons Powdered sugar
• 0 as needed Dark chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well until the texture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into a 9-inch pie pan to form the crust. Bake for 10 minutes, then remove from the oven and cool completely.

Step 4

Melt the semi-sweet chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave in 20-second intervals, stirring until smooth.

Step 5

Spread the melted chocolate over the cooled crust, creating an even chocolate layer. Chill in the refrigerator while you prepare the custard.

Step 6

In a medium saucepan, whisk together 2 cups of whole milk, 1/2 cup sugar, and 3 tablespoons of cornstarch until smooth. Cook over medium heat until the mixture thickens and begins to bubble, about 5-7 minutes, stirring constantly.

Step 7

In a separate bowl, lightly beat the egg yolks. Gradually temper the yolks by adding a small amount of the hot milk mixture while whisking constantly. Pour the tempered yolks back into the saucepan and continue to cook for 2 minutes, stirring constantly.

Step 8

Remove the custard from heat and stir in vanilla extract.

Step 9

In a small bowl, sprinkle the gelatin powder over cold water and let it bloom for 5 minutes. Microwave for 10 seconds to dissolve the gelatin, then stir it into the custard. Allow the custard to cool to room temperature.

Step 10

Once the custard is cool, pour it over the chilled chocolate layer in the pie crust. Smooth the top with a spatula and refrigerate until firm, about 4 hours or overnight.

Step 11

In a large bowl, beat the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the set custard layer.

Step 12

Garnish with chocolate shavings, if desired.

Step 13

Serve chilled and enjoy!

Nutrition Facts

Serving size	1458.9 grams (1458.9g)

Amount per serving	% Daily Value*
Calories	4237

Total Fat 242.20g	311%
Saturated Fat 137.50g	688%
Polyunsaturated Fat 0.50g
Cholesterol 1207mg	402%
Sodium 1393mg	61%
Total Carbohydrate 468.90g	171%
Dietary Fiber 16.50g	59%
Total Sugars 326.40g
Protein 53.70g	107%

Vitamin D 326IU	1632%
Calcium 807mg	62%
Iron 13mg	71%
Potassium 1134mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.0%

Carbs: 43.9%