Whip up a delicious and wholesome Besan Chila, a traditional Indian savory pancake made with protein-packed gram flour and an array of fresh, vibrant ingredients. This quick and easy recipe combines finely chopped onions, tomatoes, and green chilies with aromatic spices like cumin, turmeric, and red chili powder for a burst of flavor in every bite. Perfect for breakfast or a light snack, Besan Chila is naturally gluten-free and comes together in just 30 minutes, making it ideal for busy mornings. Serve these golden, crispy pancakes hot off the pan with tangy chutney or creamy yogurt for a satisfying meal that’s both nutritious and delicious.
Finely chop the onion, tomato, green chili, and coriander leaves.
In a mixing bowl, add gram flour (besan).
Slowly add water to the besan, whisking continuously to form a smooth batter without lumps.
Add chopped onion, tomato, green chili, and coriander leaves to the batter.
Mix in cumin seeds, turmeric powder, red chili powder, and salt into the batter.
Heat a non-stick pan or tawa on medium heat and add a little oil to grease.
Pour a ladleful of the batter onto the pan and spread it evenly in a circular motion, similar to a pancake.
Cook on medium heat until the edges start lifting and the bottom turns golden brown, for about 2-3 minutes.
Drizzle a few drops of oil around the edges and flip the chila to cook the other side.
Cook for another 1-2 minutes until lightly browned and fully cooked.
Repeat the process with the remaining batter.
Serve hot with chutney or yogurt.
Serving size | 537.4 grams (537.4g) |
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Amount per serving | % Daily Value* |
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Calories | 823 |
Total Fat 36.40g | 47% |
Saturated Fat 2.70g | 14% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1957mg | 85% |
Total Carbohydrate 92.80g | 34% |
Dietary Fiber 15.80g | 56% |
Total Sugars 24.30g | |
Protein 30.50g | 61% |
Vitamin D 0IU | 0% |
Calcium 126mg | 10% |
Iron 9mg | 47% |
Potassium 1504mg | 32% |
Source of Calories