Berry Good French Toast Bake

Indulge in the ultimate breakfast comfort with this 'Berry Good French Toast Bake,' a decadent yet easy-to-make dish perfect for brunch gatherings or holiday mornings. This delightful casserole combines fluffy, custard-soaked French bread with bursts of juicy mixed berries, all baked to golden perfection. Infused with warm hints of vanilla and cinnamon, every bite delivers a medley of sweet and tangy flavors. Prep it the night before for a stress-free morning, allowing the flavors to meld beautifully. Topped with a dusting of powdered sugar and a drizzle of maple syrup, this make-ahead French toast bake is a crowd-pleaser that transforms simple ingredients into a show-stopping centerpiece.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 loaf French bread (day-old preferred)
• 2 cups Mixed berries (strawberries, blueberries, raspberries, or blackberries)
• 6 pieces Large eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Butter (melted)
• 0.5 cup Powdered sugar (for garnish)
• 1 cup Maple syrup (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Cut the French bread into 1-inch cubes and evenly spread half of the bread cubes in the greased baking dish.

Step 3

Sprinkle half of the mixed berries over the bread layer.

Step 4

Add the remaining bread cubes on top, followed by the rest of the berries, ensuring an even distribution.

Step 5

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.

Step 6

Carefully pour the egg mixture evenly over the bread and berries, pressing down lightly to ensure the bread soaks up the liquid.

Step 7

Drizzle the melted butter over the surface of the casserole.

Step 8

Cover the dish with aluminum foil and let it sit for at least 20 minutes, or refrigerate overnight for a stronger flavor.

Step 9

Bake, covered, in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the center is set.

Step 10

Remove from the oven and let the casserole cool for 5-10 minutes. Dust with powdered sugar and serve warm with maple syrup.

Nutrition Facts

Serving size	2318 grams (2318.0g)

Amount per serving	% Daily Value*
Calories	4762

Total Fat 156.40g	201%
Saturated Fat 82.00g	410%
Polyunsaturated Fat 0.50g
Cholesterol 1477mg	492%
Sodium 3555mg	155%
Total Carbohydrate 729.60g	265%
Dietary Fiber 23.20g	83%
Total Sugars 466.90g
Protein 94.90g	190%

Vitamin D 455IU	2274%
Calcium 1112mg	86%
Iron 20mg	113%
Potassium 2618mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 8.1%

Carbs: 62.0%