Berry French Toast Bake

Transform your breakfast or brunch routine with this luscious Berry French Toast Bake, a perfect blend of comfort and indulgence. Featuring soft cubes of French bread (or brioche) soaked in a creamy custard spiced with cinnamon and nutmeg, this baked dish is studded with bursts of fresh mixed berries for a naturally sweet, tangy twist. With its golden-brown, lightly crisped top and pillowy interior, this make-ahead-friendly recipe is an effortless way to feed a crowd. Finished with a dusting of powdered sugar and served with optional maple syrup, it’s a delightful centerpiece for holidays, brunch parties, or cozy weekends. Ideal for anyone searching for an easy, make-ahead breakfast casserole or vibrant fruit-forward recipes!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 loaf French bread (or brioche)
• 6 large Eggs
• 2 cups Milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 2 cups Fresh mixed berries (e.g., blueberries, strawberries, raspberries)
• 2 tablespoons Powdered sugar (for garnish)
• 0 Maple syrup (optional for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Cut the loaf of French bread into 1-inch cubes and spread them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 4

Pour the egg mixture evenly over the bread cubes, ensuring all the bread is soaked. Gently press down the bread to help it absorb the custard mixture.

Step 5

Scatter the fresh mixed berries evenly over the top of the bread and custard mixture.

Step 6

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 7

Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.

Step 8

Remove the French toast bake from the oven and let it cool for 5 to 10 minutes before serving.

Step 9

Dust the top with powdered sugar and serve warm with maple syrup, if desired.

Nutrition Facts

Serving size	2200.6 grams (2200.6g)

Amount per serving	% Daily Value*
Calories	4088

Total Fat 165.90g	213%
Saturated Fat 88.60g	443%
Polyunsaturated Fat 0.30g
Cholesterol 1650mg	550%
Sodium 3792mg	165%
Total Carbohydrate 540.20g	196%
Dietary Fiber 25.10g	90%
Total Sugars 277.00g
Protein 102.50g	205%

Vitamin D 461IU	2304%
Calcium 1137mg	87%
Iron 20mg	110%
Potassium 2357mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 10.1%

Carbs: 53.2%