Berry Delicious Fruit Crepes

Indulge in the sweet simplicity of Berry Delicious Fruit Crepes, a delightful breakfast or dessert perfect for any occasion. These thin and airy crepes are made from a silky batter enhanced with vanilla and a hint of sugar, creating the perfect canvas for a luscious filling. Whipped cream, lightly sweetened and infused with vanilla, pairs beautifully with the natural sweetness of fresh strawberries, blueberries, and raspberries. This versatile recipe is quick to prepare, with just 20 minutes of prep and cooking time, and makes four elegant servings. Garnished with a dusting of powdered sugar, these crepes are as visually stunning as they are delicious. Perfect for brunch gatherings, a romantic dessert, or simply a treat-yourself moment, these berry-filled crepes bring a burst of flavor and a touch of sophistication to your table.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup strawberries (sliced)
• 1 cup blueberries
• 1 cup raspberries
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for cream)
• 1 tablespoon powdered sugar (for garnish)
• 1 teaspoon butter or oil (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and has no lumps. Let the batter rest for 10-15 minutes.

Step 4

While the batter rests, prepare the filling. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.

Step 5

Wash and prepare the berries by slicing the strawberries and ensuring all fruit is clean and ready for filling.

Step 6

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil.

Step 7

Pour approximately 1/4 cup of the batter into the pan, swirling it around to create a thin, even layer. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.

Step 8

Carefully flip the crepe using a spatula and cook the other side for 30-60 seconds. Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.

Step 9

To assemble, spread a thin layer of the whipped cream onto one side of each crepe. Add a handful of mixed berries on top of the cream.

Step 10

Fold the crepe into quarters or roll it up, depending on your preference.

Step 11

Dust the assembled crepes lightly with powdered sugar for garnish before serving.

Step 12

Serve immediately and enjoy your Berry Delicious Fruit Crepes!

Nutrition Facts

Serving size	1230.8 grams (1230.8g)

Amount per serving	% Daily Value*
Calories	2111

Total Fat 125.80g	161%
Saturated Fat 71.30g	357%
Polyunsaturated Fat 0.70g
Cholesterol 706mg	235%
Sodium 462mg	20%
Total Carbohydrate 188.80g	69%
Dietary Fiber 20.40g	73%
Total Sugars 74.60g
Protein 36.70g	73%

Vitamin D 190IU	952%
Calcium 447mg	34%
Iron 9mg	51%
Potassium 1120mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 7.2%

Carbs: 37.1%