Berry Delicious Dessert Bars

Indulge in the sweet, tangy, and buttery perfection of these Berry Delicious Dessert Bars, a must-try treat that’s bursting with vibrant berry flavors and a rustic charm. Featuring a buttery crumbly crust and topping made from scratch, and a luscious filling of juicy mixed berries like blueberries, raspberries, and strawberries, these bars strike the perfect balance between tart and sweet. The recipe comes together effortlessly with a one-bowl dough and a simple berry mixture, making it accessible for both novice and seasoned bakers. Perfectly golden and brimming with natural fruit flavors, these dessert bars are ideal for summertime picnics, holiday gatherings, or a crowd-pleasing after-dinner treat. Ready in just 60 minutes and yielding 16 servings, this recipe is a guaranteed hit for berry lovers and dessert enthusiasts alike!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 2.5 cups all-purpose flour
• 1.25 cups granulated sugar
• 1 cup unsalted butter
• 0.5 teaspoons salt
• 1 teaspoons baking powder
• 1 large egg
• 1 teaspoons vanilla extract
• 3 cups mixed fresh or frozen berries (e.g., blueberries, raspberries, strawberries)
• 1 tablespoons lemon juice
• 2 tablespoons cornstarch

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

In a medium mixing bowl, combine the flour, granulated sugar, salt, and baking powder.

Step 3

Cut the cold butter into small cubes and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Beat the egg lightly and stir it into the mixture along with the vanilla extract to create a crumbly dough.

Step 5

Press half of the dough into the prepared baking pan, forming an even layer for the crust.

Step 6

In another bowl, combine the mixed berries, lemon juice, granulated sugar (optional for added sweetness if your berries are tart), and cornstarch. Mix gently until the berries are evenly coated.

Step 7

Spread the berry mixture evenly over the crust layer in the baking pan.

Step 8

Crumble the remaining dough over the berry layer, ensuring it covers most of the berries but leaves some gaps for a rustic look.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.

Step 10

Allow the dessert bars to cool completely in the pan before cutting them into squares or bars. Serve and enjoy!

Nutrition Facts

Serving size	1360.8 grams (1360.8g)

Amount per serving	% Daily Value*
Calories	3382

Total Fat 108.60g	139%
Saturated Fat 58.60g	293%
Polyunsaturated Fat 2.00g
Cholesterol 468mg	156%
Sodium 1767mg	77%
Total Carbohydrate 581.70g	212%
Dietary Fiber 29.90g	107%
Total Sugars 309.90g
Protein 42.70g	85%

Vitamin D 54IU	269%
Calcium 224mg	17%
Iron 17mg	96%
Potassium 1239mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 4.9%

Carbs: 67.0%