Berry Crumble Cake

Dive into the deliciously sweet and tangy world of this irresistible Berry Crumble Cake, a dessert that effortlessly combines the best of crumbly streusel toppings and moist, flavor-packed cake. Made with a medley of vibrant mixed berries, this recipe is perfect for showcasing fresh seasonal produce or making use of frozen berries for year-round indulgence. The buttery crumble topping, infused with cinnamon and brown sugar, adds the perfect touch of warmth and texture to every bite. Ready in just over an hour, this easy-to-follow recipe is ideal for casual gatherings, brunch spreads, or as a decadent treat for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a show-stopping dessert that’s sure to impress. Perfectly balanced in sweetness and bursting with berry goodness, this Berry Crumble Cake will quickly become a household favorite!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 0.75 cup whole milk
• 2 cups mixed berries (fresh or frozen)
• 1 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour
• 0.25 cup unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

Step 2

In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and 0.5 teaspoon salt.

Step 3

Cut 0.5 cup unsalted butter into small cubes, and using a pastry cutter or your fingers, incorporate it into the flour mixture until the texture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together 2 eggs, 1 teaspoon vanilla extract, and 0.75 cup whole milk until well combined.

Step 5

Mix the wet ingredients into the dry mixture until just combined. The batter should be slightly lumpy.

Step 6

Spread the batter evenly into the prepared cake pan.

Step 7

Evenly distribute 2 cups mixed berries over the batter.

Step 8

For the crumble topping, combine 0.5 cup brown sugar, 1 teaspoon ground cinnamon, and 0.5 cup all-purpose flour in a bowl.

Step 9

Melt 0.25 cup unsalted butter and drizzle over the topping mixture, stirring until crumbly.

Step 10

Sprinkle the crumble topping over the berries.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean.

Step 12

Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 13

Serve the berry crumble cake warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1425.2 grams (1425.2g)

Amount per serving	% Daily Value*
Calories	3331

Total Fat 92.40g	118%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 0.20g
Cholesterol 580mg	193%
Sodium 2334mg	101%
Total Carbohydrate 580.60g	211%
Dietary Fiber 28.20g	101%
Total Sugars 327.00g
Protein 53.50g	107%

Vitamin D 163IU	813%
Calcium 531mg	41%
Iron 18mg	102%
Potassium 1493mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 6.4%

Carbs: 69.0%