Berry Crumble

Get ready to indulge in the ultimate comfort dessert with this irresistible Berry Crumble recipe! Bursting with the natural sweetness of mixed berries—think juicy strawberries, tart raspberries, plump blueberries, and succulent blackberries—this easy-to-make dessert is perfectly balanced with a golden, buttery oat crumble topping infused with warm hints of cinnamon and vanilla. With just 15 minutes of prep time and simple pantry staples like flour, brown sugar, and melted butter, this crowd-pleasing treat bakes to bubbly perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s equal parts rustic charm and gourmet delight. Perfect for seasonal fruit lovers, this Berry Crumble is an ideal recipe for summer gatherings or cozy family dinners.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups mixed berries (such as strawberries, blueberries, raspberries, blackberries)
• 0.5 cups granulated sugar
• 2 tablespoons lemon juice
• 1.5 tablespoons cornstarch
• 1 cup all-purpose flour
• 0.5 cups rolled oats
• 0.5 cups light brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cups unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.

Step 2

In a large bowl, combine the mixed berries with granulated sugar, lemon juice, and cornstarch. Stir until the berries are evenly coated and set aside.

Step 3

In another bowl, prepare the crumble topping by mixing together the all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and salt.

Step 4

Add the melted butter and vanilla extract to the dry ingredients for the crumble and mix until the mixture is crumbly yet cohesive.

Step 5

Pour the berry mixture into the prepared baking dish, spreading it out evenly.

Step 6

Sprinkle the crumble topping evenly over the berry mixture, ensuring all the berries are covered.

Step 7

Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the berries start to bubble.

Step 8

Allow the berry crumble to cool for a few minutes before serving to allow the juices to thicken slightly.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1329.1 grams (1329.1g)

Amount per serving	% Daily Value*
Calories	2727

Total Fat 102.50g	131%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 636mg	28%
Total Carbohydrate 446.20g	162%
Dietary Fiber 57.10g	204%
Total Sugars 281.70g
Protein 28.50g	57%

Vitamin D 0IU	0%
Calcium 330mg	25%
Iron 13mg	71%
Potassium 1704mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 4.0%

Carbs: 63.3%