Berry Crumb Cake

Sweet, buttery, and bursting with the rich flavors of fresh mixed berries, this Berry Crumb Cake is the ultimate treat for breakfast, brunch, or dessert. Featuring a tender vanilla cake base, a medley of blueberries, raspberries, and strawberries, and a golden, cinnamon-infused crumb topping, this recipe strikes the perfect balance between fruity freshness and indulgent comfort. Easy to make with pantry staples like flour, butter, and brown sugar, this luscious cake comes together in under an hour, making it an ideal crowd-pleaser for any occasion. Serve it warm with a dollop of whipped cream or a drizzle of glaze for a bakery-style experience right at home! Perfect for lovers of berry desserts, crumb toppings, and homemade baked goods.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 2 cups fresh mixed berries (e.g., blueberries, raspberries, and chopped strawberries)
• 0.75 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour (for crumb topping)
• 0.5 cup cold unsalted butter, cubed

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a medium bowl, whisk together 2.5 cups of flour, 1.5 cups of sugar, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.

Step 3

In a large bowl, whisk together 1 cup of melted butter, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of milk until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Gently fold in 2 cups of mixed berries.

Step 6

Pour the batter into the prepared baking dish, spreading it evenly.

Step 7

In a medium bowl, prepare the crumb topping by combining 0.75 cups of brown sugar, 1 teaspoon of cinnamon, and 1 cup of flour.

Step 8

Cut in 0.5 cups of cold cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumb mixture evenly over the cake batter.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	1891.5 grams (1891.5g)

Amount per serving	% Daily Value*
Calories	6297

Total Fat 310.90g	399%
Saturated Fat 190.50g	953%
Polyunsaturated Fat 0.30g
Cholesterol 1176mg	392%
Sodium 2397mg	104%
Total Carbohydrate 835.10g	304%
Dietary Fiber 23.70g	85%
Total Sugars 488.90g
Protein 69.20g	138%

Vitamin D 246IU	1229%
Calcium 708mg	54%
Iron 20mg	111%
Potassium 1711mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 4.3%

Carbs: 52.1%