Berry Cheese Pie

Brighten your dessert table with this luscious Berry Cheese Pie, a no-fuss recipe that's as beautiful as it is delicious. Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a vibrant medley of fresh strawberries, blueberries, and raspberries, this pie combines rich, creamy texture with a burst of fruity freshness. The optional apricot glaze gives the berries a glistening finish, making this dessert a true showstopper. Ready in just 20 minutes of prep time, with minimal baking required, this pie is perfect for summer gatherings, holidays, or any time you crave a fruity indulgence. Whether you’re a seasoned baker or a kitchen novice, this crowd-pleaser is both easy and irresistible.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:8 mins

Total Time:28 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 0.5 cups Heavy whipping cream
• 1 cups Fresh strawberries, sliced
• 0.5 cups Fresh blueberries
• 0.5 cups Fresh raspberries
• 2 tablespoons Apricot preserves (optional, for glaze)
• 1 teaspoons Water (optional, for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Bake the crust in the preheated oven for 8 minutes, then remove and let it cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.

Step 5

Add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7

Spread the cream cheese filling evenly over the cooled crust. Smooth the top with a spatula.

Step 8

Arrange the sliced strawberries, blueberries, and raspberries on top of the cheese filling in an even layer or in a decorative pattern.

Step 9

If using the apricot glaze, warm the apricot preserves with the water in a small saucepan over low heat until melted and smooth. Strain to remove any lumps, if desired. Lightly brush the glaze over the berries to give them a shiny finish.

Step 10

Refrigerate the pie for at least 2 hours to set before serving.

Step 11

Slice and enjoy your Berry Cheese Pie!

Nutrition Facts

Serving size	1049.9 grams (1049.9g)

Amount per serving	% Daily Value*
Calories	3231

Total Fat 207.60g	266%
Saturated Fat 120.10g	601%
Polyunsaturated Fat 0.00g
Cholesterol 557mg	186%
Sodium 1875mg	82%
Total Carbohydrate 314.40g	114%
Dietary Fiber 13.60g	49%
Total Sugars 196.00g
Protein 29.30g	59%

Vitamin D 0IU	0%
Calcium 383mg	29%
Iron 9mg	48%
Potassium 954mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 3.6%

Carbs: 38.8%