Berry Buttermilk Pie

Indulge in the luscious simplicity of Berry Buttermilk Pie, a delectable dessert that marries the tangy richness of a creamy buttermilk custard with the vibrant sweetness of fresh mixed berries. Nestled in a flaky, buttery pie crust, this crowd-pleasing treat combines classic Southern comfort with a refreshing fruity twist. The silky filling, delicately spiced with a hint of nutmeg and vanilla, bakes to perfection, encasing bursts of blueberries, raspberries, blackberries, or strawberries. Effortlessly elegant, this pie is ideal for any occasion, whether served chilled on a warm summer day or at room temperature for a cozy holiday table. Perfectly balanced in flavor and texture, Berry Buttermilk Pie is a must-try for pie enthusiasts and dessert lovers alike!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch Unbaked pie crust
• 1 cup Fresh mixed berries (blueberries, raspberries, blackberries, or strawberries)
• 1 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 4 tablespoons Unsalted butter, melted
• 3 large Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Place a rack in the middle of the oven.

Step 2

Roll out the pie crust and gently press it into a 9-inch pie dish, making sure the edges are crimped or trimmed neatly. Chill the crust in the fridge while preparing the filling.

Step 3

In a medium bowl, combine the granulated sugar and all-purpose flour. Whisk until evenly mixed.

Step 4

Add the melted butter to the dry mixture and whisk until smooth.

Step 5

In a separate small bowl, lightly beat the eggs. Then pour them into the sugar-butter mixture and whisk until fully incorporated.

Step 6

Add the buttermilk, vanilla extract, ground nutmeg, and salt to the mixture. Whisk thoroughly until the filling is smooth and creamy.

Step 7

Evenly scatter the mixed berries across the chilled pie crust.

Step 8

Gently pour the buttermilk filling over the berries, ensuring the berries are evenly distributed and submerged.

Step 9

Carefully transfer the pie to the oven. Bake for 50 minutes, or until the custard is set and lightly golden on top. The center should jiggle slightly but not appear liquid.

Step 10

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to fully set.

Step 11

Serve chilled or at room temperature. Optionally, garnish with whipped cream and extra fresh berries.

Nutrition Facts

Serving size	1146.6 grams (1146.6g)

Amount per serving	% Daily Value*
Calories	2920

Total Fat 147.70g	189%
Saturated Fat 58.00g	290%
Polyunsaturated Fat 0.50g
Cholesterol 709mg	236%
Sodium 1968mg	86%
Total Carbohydrate 374.40g	136%
Dietary Fiber 12.60g	45%
Total Sugars 232.10g
Protein 43.80g	88%

Vitamin D 250IU	1250%
Calcium 457mg	35%
Iron 9mg	52%
Potassium 1017mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 5.8%

Carbs: 49.9%