Berry Bundt Cake

Moist, tender, and bursting with the vibrant flavors of fresh berries, this Berry Bundt Cake is a stunning centerpiece for any dessert table. Made with a rich batter of Greek yogurt, creamy butter, and pure vanilla extract, this cake achieves the perfect balance of fluffiness and density. A generous mix of juicy blueberries, raspberries, and strawberries is folded into the batter, each piece coated in flour to ensure they stay beautifully distributed throughout. Baked to golden perfection in a classic Bundt pan, this cake is finished with an optional dusting of powdered sugar for an elegant touch. Whether served at brunch, a summer gathering, or as a sweet treat with tea, this easy-to-make berry Bundt cake is sure to impress. Keywords: berry Bundt cake, Greek yogurt dessert, mixed berry cake, easy Bundt cake recipe, dessert centerpiece.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup plain Greek yogurt
• 2 cups mixed berries (blueberries, raspberries, strawberries, etc.)
• 2 tablespoons all-purpose flour (for tossing berries)
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 10-cup Bundt pan thoroughly with butter or non-stick spray, ensuring all crevices are coated.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

On low speed, alternate adding the dry ingredients and Greek yogurt to the batter, beginning and ending with the dry ingredients. Mix only until just combined—do not overmix.

Step 6

Toss the mixed berries with the 2 tablespoons of flour to coat them lightly. This will help prevent them from sinking to the bottom of the cake.

Step 7

Gently fold the floured berries into the batter using a spatula, making sure they are evenly distributed.

Step 8

Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.

Step 9

Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 15-20 minutes before carefully turning it out onto a wire rack to cool completely.

Step 11

Once the cake is completely cool, dust with powdered sugar for a decorative finish, if desired.

Step 12

Slice, serve, and enjoy your Berry Bundt Cake!

Nutrition Facts

Serving size	1967.9 grams (1967.9g)

Amount per serving	% Daily Value*
Calories	5385

Total Fat 221.10g	283%
Saturated Fat 131.30g	657%
Polyunsaturated Fat 0.20g
Cholesterol 1285mg	428%
Sodium 3115mg	135%
Total Carbohydrate 774.70g	282%
Dietary Fiber 23.80g	85%
Total Sugars 459.40g
Protein 93.80g	188%

Vitamin D 164IU	820%
Calcium 563mg	43%
Iron 23mg	125%
Potassium 1583mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 6.9%

Carbs: 56.7%