Berry Breakfast Rolls

Start your morning with a burst of flavor and a touch of indulgence with these irresistible Berry Breakfast Rolls. Perfectly soft and pillowy, these homemade sweet rolls are filled with a luscious blend of fresh strawberries, blueberries, and raspberries, lightly spiced with cinnamon and sweetened with brown sugar. The rolls are baked to golden perfection and topped with a creamy, tangy glaze made from cream cheese, powdered sugar, and a hint of vanilla. With their vibrant berry filling and rich glaze, these rolls are the ultimate treat for brunch gatherings, holiday mornings, or any day that calls for a comforting, fruit-filled pastry. Easy to make with a straightforward yeast dough and ready in under 2 hours, this recipe delivers bakery-quality results from the comfort of your kitchen!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Whole milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 2 cups Mixed fresh berries (e.g., strawberries, blueberries, raspberries)
• 0.5 cups Brown sugar
• 1 tablespoons Cornstarch
• 1 teaspoons Ground cinnamon
• 4 ounces Cream cheese
• 0.75 cups Powdered sugar
• 1 teaspoons Vanilla extract
• 2 tablespoons Milk (for glaze)

Directions

Step 1

In a large bowl, combine 3 cups of all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm (about 110–115°F).

Step 3

Add the warm milk mixture to the dry ingredients along with the egg. Mix until well combined.

Step 4

Gradually stir in the remaining flour, 1/4 cup at a time, until a soft dough forms.

Step 5

Knead the dough on a floured surface for 6–8 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.

Step 6

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until it doubles in size, about 1 hour.

Step 7

While the dough is rising, prepare the berry filling by tossing the mixed berries with brown sugar, cornstarch, and ground cinnamon in a medium bowl. Set aside.

Step 8

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle approximately 12x16 inches.

Step 9

Spread the berry mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 10

Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.

Step 11

Cut the log into 12 equal pieces and arrange them cut-side up in a greased 9x13-inch baking dish.

Step 12

Cover the rolls with a kitchen towel and let them rise again for 30 minutes.

Step 13

Preheat the oven to 375°F. Bake the rolls for 25 minutes, or until golden brown and the filling is bubbly.

Step 14

While the rolls bake, make the glaze by beating the cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth.

Step 15

Once the rolls are baked and slightly cooled, spread the cream cheese glaze over the top.

Step 16

Serve the Berry Breakfast Rolls warm and enjoy!

Nutrition Facts

Serving size	1385.7 grams (1385.7g)

Amount per serving	% Daily Value*
Calories	3374

Total Fat 108.20g	139%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 3.90g
Cholesterol 489mg	163%
Sodium 2954mg	128%
Total Carbohydrate 534.60g	194%
Dietary Fiber 25.60g	91%
Total Sugars 186.10g
Protein 71.60g	143%

Vitamin D 173IU	865%
Calcium 639mg	49%
Iron 22mg	124%
Potassium 1592mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 8.4%

Carbs: 62.9%