Benihana Onion Soup

Recreate the magic of Japanese steakhouse dining at home with this flavorful Benihana Onion Soup recipe. This light and nourishing soup features a savory base of chicken broth, infused with the delicate flavors of thinly sliced onion, carrot, celery, and button mushrooms. A touch of soy sauce adds depth, while a garnish of crispy fried onions and fresh scallions delivers the perfect combination of crunch and zest. Ready in just 40 minutes, this comforting soup is ideal as a starter or a light meal, offering a taste of restaurant-style elegance with minimal effort. Perfect for fans of Japanese cuisine, this recipe is a must-try for anyone craving a warm, umami-packed soup experience.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 cups chicken broth
• 2 cups water
• 1 medium onion, thinly sliced
• 1 medium carrot, thinly sliced
• 1 stalk celery, thinly sliced
• 4 pieces button mushrooms, thinly sliced
• 1 tablespoon soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 2 stalks scallions, finely chopped
• 0.25 cup fried onions or onion crisps for garnish

Directions

Step 1

In a large pot, combine the chicken broth and water, and bring to a boil over medium-high heat.

Step 2

Add the thinly sliced onion, carrot, and celery to the boiling broth.

Step 3

Reduce the heat to medium-low and let the vegetables simmer for about 10 minutes, until they begin to soften.

Step 4

Add the thinly sliced mushrooms, soy sauce, salt, and pepper to the pot.

Step 5

Continue simmering the soup for another 10 minutes, allowing the flavors to meld together.

Step 6

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 7

Once the vegetables are tender and the soup is flavorful, remove it from heat.

Step 8

Serve the soup hot, garnished with chopped scallions and fried onions or onion crisps for a crunchy finish.

Nutrition Facts

Serving size	2309.7 grams (2309.7g)

Amount per serving	% Daily Value*
Calories	562

Total Fat 27.60g	35%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 5481mg	238%
Total Carbohydrate 52.70g	19%
Dietary Fiber 8.80g	31%
Total Sugars 18.40g
Protein 28.90g	58%

Vitamin D 7IU	35%
Calcium 257mg	20%
Iron 6mg	31%
Potassium 2211mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 20.1%

Carbs: 36.7%