Benedictine Spread
Brighten up your appetizer game with Benedictine Spread, a creamy, refreshing delight that's as versatile as it is flavorful. This easy-to-make spread combines velvety cream cheese with the crisp, subtle flavors of cucumber and a hint of onion, all balanced by a touch of tangy mayonnaise. A few drops of green food coloring give this Southern classic its signature pastel hue, making it a stunning addition to any table. Perfect as a sandwich spread or served alongside crackers as a crowd-pleasing dip, Benedictine Spread is ready in just 15 minutes and deserves a spot at your next gathering. Keywords: Benedictine Spread, cucumber spread recipe, Southern appetizer, easy party dip, cream cheese spread.
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Ingredients
- 8 oz cream cheese
- 1 medium cucumber
- 1 small onion
- 2 tbsp mayonnaise
- 0.5 tsp salt
- 2 drops green food coloring
- 0.25 tsp pepper
Directions
Step 1
Peel the cucumber and grate it using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out as much moisture as possible.
Step 2
Peel and finely grate the onion.
Step 3
In a medium-sized mixing bowl, combine the softened cream cheese, grated cucumber, and grated onion. Mix well until the ingredients are combined.
Step 4
Add the mayonnaise, salt, and pepper to the mixture. Stir until fully incorporated.
Step 5
Add the green food coloring and mix until the color is evenly distributed.
Step 6
Taste the spread and adjust the seasoning if needed.
Step 7
Refrigerate for at least an hour before serving to allow the flavors to meld together.
Step 8
Serve as a sandwich spread or a dip with crackers.
Nutrition Facts
| Serving size | 570.7 grams (570.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1092 |
| Total Fat 100.40g | 129% |
| Saturated Fat 47.90g | 240% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 259mg | 86% |
| Sodium 1969mg | 86% |
| Total Carbohydrate 37.00g | 13% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 17.10g | |
| Protein 16.70g | 33% |
| Vitamin D 0IU | 0% |
| Calcium 276mg | 21% |
| Iron 1mg | 6% |
| Potassium 776mg | 17% |
Source of Calories