Elevate your next gathering with a fun and customizable Bellini Bar, the ultimate DIY cocktail experience that combines elegance and vibrant flavors. This simple yet stunning setup features chilled Prosecco or Champagne paired with an array of fresh, homemade fruit purées—peach, strawberry, mango, and raspberry—allowing guests to mix and match their favorite combinations. Garnished with fresh fruit slices and fragrant mint leaves, this interactive drink station is perfect for parties, bridal showers, or brunches. With just 15 minutes of prep and no cooking required, the Bellini Bar is effortlessly chic and endlessly adaptable. Cheers to this bubbly crowd-pleaser that’s sure to leave a lasting impression!
Chill the Prosecco or Champagne in the refrigerator for at least 2 hours before serving.
Prepare the fruit purées by blending fresh or frozen fruit (peaches, strawberries, mangoes, and raspberries) in a blender until smooth. If needed, add a tablespoon of water or sugar to adjust consistency and sweetness. Strain if a smoother texture is preferred.
Transfer each purée to a separate small serving bowl or pitcher.
Set up the Bellini Bar by arranging the chilled Prosecco, fruit purées, and garnish options (fresh fruit slices and mint leaves) on a table.
Allow guests to create their own Bellini by adding 2-3 tablespoons of their favorite fruit purée to a champagne flute, followed by slowly topping it with Prosecco. Stir gently to combine.
Offer garnishes such as peach and strawberry slices or mint leaves for an elegant finishing touch.
Serve immediately and enjoy!
Serving size | 2208.1 grams (2208.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1321 |
Total Fat 3.90g | 5% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 75mg | 3% |
Total Carbohydrate 191.30g | 70% |
Dietary Fiber 40.70g | 145% |
Total Sugars 126.70g | |
Protein 17.30g | 35% |
Vitamin D 0IU | 0% |
Calcium 422mg | 32% |
Iron 12mg | 66% |
Potassium 3161mg | 67% |
Source of Calories