Beijinho
Indulge in the sweet, melt-in-your-mouth magic of *Beijinho*, a traditional Brazilian coconut treat that's irresistibly simple to make and utterly delightful to serve. This no-bake confection features a rich blend of sweetened condensed milk, creamy butter, and desiccated coconut, cooked down into a fragrant, pliable dough. Rolled into bite-sized balls, each is coated in an extra layer of coconut, sprinkled with sugar for a glimmering finish, and crowned with a whole clove for a touch of elegance and warmth. Perfect for birthdays, holidays, or any celebration, these delectable coconut truffles come together in just 35 minutes and look stunning when served in decorative candy cups. With its unique flavor and texture, *Beijinho* is a must-try for coconut lovers and fans of authentic Brazilian desserts alike!
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Ingredients
- 395 grams Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 100 grams Desiccated coconut
- 0.5 cup Granulated sugar
- 20 pieces Whole cloves
- 50 grams Additional desiccated coconut (for rolling)
Directions
Step 1
In a medium-sized saucepan, combine the sweetened condensed milk, unsalted butter, and 100 grams of desiccated coconut.
Step 2
Place the saucepan over medium heat and continuously stir the mixture with a wooden spoon to prevent it from sticking to the bottom.
Step 3
Continue stirring and cooking the mixture for approximately 10-15 minutes, until it thickens and starts to pull away from the sides of the saucepan.
Step 4
Once the mixture reaches the desired consistency, remove it from the heat and let it cool to room temperature. You can speed up the cooling process by transferring it to a bowl and placing it in the refrigerator for about 30 minutes.
Step 5
Once cooled, lightly butter your hands and begin shaping the mixture into small balls, approximately the size of a tablespoon each.
Step 6
Roll each ball in the additional desiccated coconut until fully coated.
Step 7
Then, roll the coconut-coated balls in the granulated sugar to give them a nice sugary coating.
Step 8
Garnish each beijinho with a whole clove pressed gently into the top for a traditional touch.
Step 9
Repeat these steps until all the mixture is used up.
Step 10
Serve the beijinhos on a platter or in small decorative candy cups for an attractive presentation.
Nutrition Facts
| Serving size | 675 grams (675.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2849 |
| Total Fat 156.10g | 200% |
| Saturated Fat 121.50g | 608% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 196mg | 65% |
| Sodium 566mg | 25% |
| Total Carbohydrate 352.20g | 128% |
| Dietary Fiber 25.00g | 89% |
| Total Sugars 325.80g | |
| Protein 42.00g | 84% |
| Vitamin D 32IU | 158% |
| Calcium 1179mg | 91% |
| Iron 6mg | 33% |
| Potassium 2315mg | 49% |
Source of Calories