Beignet Pomme

Delight your taste buds with Beignet Pomme, a classic French-inspired treat that combines tender apple rings with a crisp, golden batter. Perfectly seasoned with vanilla and a touch of lemon juice, this recipe transforms simple ingredients into irresistibly sweet and zesty apple fritters. Each bite offers a balance of soft, spiced apple and a light, airy crunch, making these fritters a must-try for dessert lovers. Ready in just 35 minutes, Beignet Pomme is ideal for weekend brunches, cozy gatherings, or an indulgent snack. Topped with a generous dusting of powdered sugar, these warm apple beignets are best enjoyed fresh, showcasing their melt-in-your-mouth texture and caramelized flavor. Whether you're recreating a taste of Paris or wowing guests with a unique treat, this quick and satisfying recipe is sure to impress!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 medium Apples
• 200 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 250 milliliters Whole milk
• 1 teaspoon Vanilla extract
• 2 teaspoons Lemon juice
• 500 milliliters Vegetable oil
• 50 grams Powdered sugar

Directions

Step 1

Peel and core the apples. Slice the apples horizontally into 1/4-inch thick rings. Drizzle the apple rings with lemon juice to prevent browning and set aside.

Step 2

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In another bowl, beat the egg and mix with the milk and vanilla extract to combine.

Step 4

Gradually add the wet ingredients to the dry mixture, stirring until you have a smooth, thick batter.

Step 5

Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).

Step 6

Dip each apple ring into the batter, allowing any excess to drip off.

Step 7

Carefully place the coated apple rings into the hot oil. Be sure not to overcrowd the pan. Fry in batches if necessary.

Step 8

Fry each apple ring for about 2-3 minutes on each side or until golden brown and crispy.

Step 9

Using a slotted spoon, remove the beignet pomme from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 10

Once slightly cooled, dust the apple fritters generously with powdered sugar.

Step 11

Serve warm and enjoy your homemade beignet pomme!

Nutrition Facts

Serving size	1655 grams (1655.0g)

Amount per serving	% Daily Value*
Calories	5460

Total Fat 460.80g	591%
Saturated Fat 70.40g	352%
Polyunsaturated Fat 286.30g
Cholesterol 251mg	84%
Sodium 1847mg	80%
Total Carbohydrate 343.30g	125%
Dietary Fiber 18.70g	67%
Total Sugars 169.60g
Protein 37.20g	74%

Vitamin D 167IU	836%
Calcium 405mg	31%
Iron 11mg	61%
Potassium 1277mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 2.6%

Carbs: 24.2%