Beer Braised Bratwurst

Savor the rich, hearty flavors of Beer Braised Bratwurst, a classic comfort dish perfect for any occasion. This crowd-pleasing recipe infuses juicy bratwurst sausages with the bold essence of lager beer, simmered alongside a fragrant blend of sautéed onions, garlic, and aromatic spices like caraway seeds and bay leaves. The beer slowly tenderizes the sausages and enhances their savory profile, while a brief grilling at the end adds a delightful charred finish. Serve these brats nestled in soft hot dog buns and topped with tangy mustard and sauerkraut for a Bavarian-inspired feast. Ready in under an hour with minimal prep, this beer-infused delight is ideal for casual gatherings, game days, or backyard barbecues.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 pieces bratwurst sausages
• 24 fluid ounces lager beer
• 2 tablespoons unsalted butter
• 1 large yellow onion
• 2 pieces garlic cloves
• 2 pieces bay leaves
• 1 teaspoon caraway seeds
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 6 pieces hot dog buns
• 0 to taste mustard
• 0 to taste sauerkraut

Directions

Step 1

Thinly slice the onion and mince the garlic cloves.

Step 2

In a large pan or Dutch oven, melt the unsalted butter over medium heat.

Step 3

Add the sliced onions to the melted butter. Sauté them until they become translucent, about 5 minutes.

Step 4

Stir in the minced garlic and continue to cook for another 2 minutes, ensuring not to burn the garlic.

Step 5

Nestle the bratwursts over the bed of onions and garlic in the pan.

Step 6

Pour 24 fluid ounces of lager beer over the bratwursts to submerge them.

Step 7

Add bay leaves, caraway seeds, black pepper, and salt to the mixture. Stir gently to mix.

Step 8

Turn the heat down to medium-low and cover the pan with a lid.

Step 9

Allow the bratwursts to gently simmer for 25 to 30 minutes, stirring occasionally to ensure they cook evenly.

Step 10

Once the bratwursts are cooked through, remove the lid and increase the heat to medium-high to allow the liquid to reduce for an additional 10 minutes. This will enhance the flavor intensity.

Step 11

Optionally, brown the bratwursts by briefly preheating a grill or a skillet on high and grilling them for 2-3 minutes per side.

Step 12

Once they are browned to your liking, remove from heat and serve each bratwurst on a hot dog bun.

Step 13

Top with mustard and sauerkraut according to preference.

Step 14

Serve immediately and enjoy this savory delight!

Nutrition Facts

Serving size	1941.5 grams (1941.5g)

Amount per serving	% Daily Value*
Calories	3301

Total Fat 185.90g	238%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 1.30g
Cholesterol 450mg	150%
Sodium 8972mg	390%
Total Carbohydrate 254.10g	92%
Dietary Fiber 35.40g	126%
Total Sugars 36.60g
Protein 119.90g	240%

Vitamin D 4IU	20%
Calcium 775mg	60%
Iron 22mg	121%
Potassium 2471mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 15.1%

Carbs: 32.1%