Beer Battered Perch
Crispy, golden, and irresistibly flavorful, this Beer Battered Perch recipe elevates your fried fish game with its light, airy coating and perfectly seasoned batter made with a splash of your favorite beer. Tender perch fillets are dipped in a mixture of flour, cornstarch, and baking powder with just the right hint of black pepper and salt, creating the ultimate crunchy texture. Quick to prepare and fry, this dish is ready in just 25 minutes, making it a perfect choice for a casual dinner or a show-stopping appetizer. Served hot with a squeeze of fresh lemon, this classic fish recipe is a seafood lover’s dream—ideal for pairing with fries or a crisp salad. Perfectly crisp and gloriously golden, it’s the ultimate take on beer-battered fish that will have everyone coming back for seconds!
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Ingredients
- 4 pieces perch fillets
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beer
- 4 cups vegetable oil
- 4 pieces lemon wedges
Directions
Step 1
Rinse the perch fillets under cold water and pat them dry with paper towels.
Step 2
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
Step 3
Gradually whisk in the beer until the batter is smooth and slightly thicker than pancake batter. Allow the batter to rest while you heat the oil.
Step 4
In a heavy pot or deep fryer, heat the vegetable oil over medium-high heat to 375°F (190°C).
Step 5
Working in batches if necessary, dip each perch fillet into the batter, ensuring it is thoroughly coated.
Step 6
Carefully place the batter-coated fish into the hot oil. Fry for 3-4 minutes, turning once, until golden brown and crisp.
Step 7
Use a slotted spoon to remove the fillets from the oil and transfer them to a wire rack or a plate lined with paper towels to drain excess oil.
Step 8
Serve the beer battered perch immediately with lemon wedges on the side.
Nutrition Facts
| Serving size | 1707.8 grams (1707.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8083 |
| Total Fat 843.50g | 1081% |
| Saturated Fat 120.90g | 605% |
| Polyunsaturated Fat 537.60g | |
| Cholesterol 240mg | 80% |
| Sodium 3058mg | 133% |
| Total Carbohydrate 107.60g | 39% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 1.10g | |
| Protein 90.70g | 181% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 8mg | 44% |
| Potassium 1419mg | 30% |
Source of Calories