Beer Battered Fish

Crispy, golden, and totally irresistible, this Beer Battered Fish recipe is the ultimate comfort food for seafood lovers. Featuring succulent cod fillets coated in a light, airy batter infused with the rich flavor of your favorite beer, this dish strikes the perfect balance between crunch and tenderness. A clever mix of all-purpose flour, cornstarch, and baking powder ensures a crisp texture, while seasonings like paprika and black pepper add a subtle kick. Fried to perfection in hot vegetable oil, each bite delivers a satisfying crunch followed by flaky, melt-in-your-mouth fish. Easy to prepare in just 30 minutes, this recipe is ideal for serving up pub-style fish and chips at home. Don’t forget the tangy squeeze of fresh lemon and pair it with crispy fries or a side of coleslaw for a truly classic meal!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (about 6 ounces each) Cod fillets
• 1.5 cups All-purpose flour
• 0.5 cups Cornstarch
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 1.25 cups Beer
• 4 cups (for frying) Vegetable oil
• 1 whole lemon (for serving) Lemon wedges

Directions

Step 1

Rinse the cod fillets under cold water and pat dry with paper towels. Cut the fillets into smaller portions if desired.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, paprika, and black pepper.

Step 3

Gradually whisk in the beer until the batter is smooth and free of lumps. Set the batter aside to rest for about 10 minutes.

Step 4

Meanwhile, in a large, deep saucepan or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure proper temperature and adjust heat as necessary.

Step 5

Once the oil is at the right temperature, lightly dredge the fish fillets in some additional flour to coat, shaking off any excess. This helps the batter adhere better.

Step 6

Dip each piece of fish into the prepared beer batter, allowing any excess to drip back into the bowl.

Step 7

Carefully lower the battered fish into the hot oil using tongs or a slotted spoon. Fry the fish in batches, being careful not to overcrowd the pan to ensure even cooking.

Step 8

Cook the fish for about 4-5 minutes, turning occasionally, until the batter is golden brown and crispy, and the fish is cooked through.

Step 9

Remove the fish from the oil and drain on a wire rack or paper towels to remove any excess oil.

Step 10

Serve the beer battered fish hot with lemon wedges on the side. It's perfect alongside fries for a classic fish and chips experience.

Nutrition Facts

Serving size	2243.4 grams (2243.4g)

Amount per serving	% Daily Value*
Calories	8636

Total Fat 843.00g	1081%
Saturated Fat 120.50g	603%
Polyunsaturated Fat 537.60g
Cholesterol 292mg	97%
Sodium 4093mg	178%
Total Carbohydrate 187.20g	68%
Dietary Fiber 8.50g	30%
Total Sugars 3.50g
Protein 142.10g	284%

Vitamin D 272IU	1360%
Calcium 180mg	14%
Iron 12mg	66%
Potassium 3213mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 6.4%

Carbs: 8.4%