Beefy Noodle One Pot Meal

Satisfy your craving for comfort food with this Beefy Noodle One Pot Meal, a hearty and flavorful dish that’s perfect for busy weeknights. Juicy ground beef, tender egg noodles, and a rich tomato-based sauce come together seamlessly in just one pot, making cleanup a breeze. Infused with the savory depth of beef broth, Worcestershire sauce, and aromatic spices like paprika and Italian seasoning, this dish is elevated with a luscious touch of heavy cream and melted cheddar for a creamy finish. Ready in just 35 minutes and ideal for serving a crowd, it’s a family-friendly meal that’s as convenient as it is delicious. Top it with fresh parsley for a pop of color and freshness before enjoying this ultimate one-pot comfort classic. Keywords: beef noodle recipe, one pot meal, easy dinner idea, creamy beef noodle dish.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 12 ounces egg noodles
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Step 2

Add the chopped onion and minced garlic to the cooked beef. Sauté for 2-3 minutes, until the onion softens and becomes translucent.

Step 3

Stir in the beef broth, diced tomatoes (undrained), tomato paste, Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Mix well to combine.

Step 4

Increase the heat to high and bring the mixture to a boil.

Step 5

Once boiling, add the egg noodles, gently pressing them down into the liquid. Reduce the heat to medium, cover, and simmer for 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

Step 6

Stir in the heavy cream and shredded cheddar cheese until the cheese melts and the mixture becomes creamy and well combined.

Step 7

Remove the pot from the heat and let the dish sit for 3-5 minutes to thicken slightly.

Step 8

Garnish with freshly chopped parsley if desired and serve warm. Enjoy your hearty Beefy Noodle One Pot Meal!

Nutrition Facts

Serving size	2569.7 grams (2569.7g)

Amount per serving	% Daily Value*
Calories	2559

Total Fat 167.40g	215%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 0.10g
Cholesterol 661mg	220%
Sodium 7711mg	335%
Total Carbohydrate 129.30g	47%
Dietary Fiber 16.70g	60%
Total Sugars 22.20g
Protein 138.10g	276%

Vitamin D 0IU	2%
Calcium 1191mg	92%
Iron 22mg	124%
Potassium 3286mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 21.4%

Carbs: 20.1%